Samsung ME9114W/SLI Using the Auto Steam Cook Button only ME9114ST Model, Auto Steam Cook Chart

ENGLISH

USING THE AUTO STEAM COOK BUTTON (ONLY ME9114ST MODEL)

With the steam feature, the cooking time is set automatically.

You can adjust the number of servings by pressing the Auto Steam Cook buttons.

1.Select the type of food that you are cooking by pressing the Auto Steam Cook button once or more times.

2.Select the size of the serving by pressing the Auto Steam Cook button.

3.Press the Start button.

Result : Cooking starts. When it has finished

1)The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minute)

3)The current time is displayed again.

•Power steam cooking hint Components of Power Steam Cooker

Bowl Insert tray Lid

Handling of Power Steam Cooker

+

(Bowl + lid) (Bowl with insert tray+ lid)

AUTO STEAM COOK CHART

			Standing
Code	Item	Serving Size (g)	Time	Handling
			(min.)
A-1	Steam	100-150 / 200-250	1-2	Bowl with basket +
	Vegetables	300-350 / 400-450		lid 2-5 tbsp. water
		500-550		depending on
				quantity

Recommendations

Weigh the vegetables after washing, cleaning and cutting into similar size. Insert basket into the bowl of steamer. Distribute vegetables on the tray. Add 30 ml (2 tablespoons) water, when steaming 100-350 g, add 45 ml (3 tablespoons) for 500-550 g. Cover with lid.

A-2	Seafood	100-150 / 200-250	2-3	Bowl with basket
		300-350 / 400-450		+ lid

Recommendations

Rinse and prepare fresh sea food and sprinkle with lemon juice. Add 100 ml into the bowl of steamer. Put the food side by side into the basket, insert basket into bowl and cover with lid.

A-3	Fish Fillets	100-150 / 200-250	2-3	Bowl with basket +
		300-350 / 400-450		lid + 100ml water

Recommendations

Rinse and prepare fresh fish fillets and sprinkle with lemon juice. Add 100 ml into the bowl of the steamer. Put fillets side by side into the basket, insert basket into bowl and cover with lid.

A-4	Peeled	100-150 / 200-250	2-3	Bowl + lid
	Potatoes	300-350 / 400-450
		500-550 / 600-650

Recommendations

Weigh the potatoes after peeling, washing and cutting into similar size. Put them into the bowl of steamer. Add 15- 30 ml (1-2 tablespoons) water when steaming 100-350 g, add 45-60 ml (3-4 tablespoons) for 400-650 g. Cover with lid.

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2013-02-06

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