ENGLISH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Code

 

 

Item

 

Weight

Initial temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A-2

CHICKEN NUGGET

 

4 PCS

Refrigerated

 

 

 

 

 

 

 

 

 

 

 

8 PCS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Remarks

 

Put a paper on top of plate and arrange nuggets in spoke fashion on paper towel. Do not cover. Let stand 1 min.

A-3CASSEROLE

1dish

Refrigerated

 

 

 

 

 

 

Remarks

 

Cover with lid or vented plastic wrap.

Stir foods well before serving.

A-4BACON

100-125 g

Refrigerated

 

 

200-225 g

 

 

 

300-325 g

 

 

 

 

 

 

 

Remarks

 

Select fresh bacon rashers from your butcher, deli or supermarket. Place on the absorbent paper towel on microwavesafe plate or Pyrex dish and cover with another piece of paper towel and cook. Serve.

A-5MEATBALL

1 dish

Refrigerated

 

 

 

 

 

 

Remarks

 

Ingredients For Meat Balls.

450 g ground beef, ¼ cup chopped onion, 1egg beaten, 1 teaspoon salt, ¼ teaspoon pepper and 2 tablespoons water. Combine all ingredients and mix well.

Shape into 20 meat balls(each Ø25 mm). Place meat balls in utensil. Cover with microwave cling wrap turning back one corner of the wrap by about 50 mm to vent. Cook. After cooking, stand meat balls for 5 minutes. Serve.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Code

Item

Weight

 

Initial temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A-6

MEAT LOAF

1 dish

 

 

Refrigerated

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Remarks

 

 

 

 

 

 

 

 

 

 

Ingredients For meat loaf.

675 g ground chuck beef, ½ cup fine dry bread crumbles, ¼ cup chopped onion, ½ cup chopped green pepper, 1 cup milk, 1 egg, 2 tablespoons ketchup, ¼ teaspoon

Combine all ingredients: mix well. Pack meat mixture firmly in loaf

dish: smooth out top. Cover with plastic wrap, turning back one corner about 2 inch-es to vent. Place in oven parallel to front of oven. After cooking stand casserole for 5 minutes. Serve

A-7*HAM OMELET

1 dish

Refrigerated

 

 

 

 

 

 

Remarks

 

Ingredients for omelette.

3 med. sized eggs, 1 tomato, 30 g chopped ham, 2 tablespoons milk, herbs & Spices.

Beat eggs, add ham, 2 tablespoons milk, herbs and spices. Cut tomato in cubes add to mix plus 50 g grated cheese. After oven beeps, stir well and press start to continue. After cooking stand for 2 min. Serve.

THE OVEN SHOULD BEEP AND STOP, AND HAM OMELET

SHOULD BE STIRRED AFTER T1 TIME.

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ME9114W_SLI_DE68-04102C_EN.indd 16

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Samsung ME9114W/SLI, ME9114ST/SLI manual Ingredients For Meat Balls, Ingredients For meat loaf, Ingredients for omelette