Roasting

Conventional Roasting Chart

(when using the Bake or Convection Bake setting)

 

 

 

 

 

Time

Internal

 

Food

Weight

Temp

(min/lb)

Temp

 

BEEF

 

 

 

 

 

 

Rib roast

 

 

 

 

 

 

Rare

4

- 6 lbs

325˚ F (162.8˚C)

25

140˚ F (60.0˚ C)

 

Medium

4

- 6 lbs

325˚ F (162.8˚C)

30

155˚ F (68.3˚ C)

 

Well done

4

- 6 lbs

325˚ F (162.8˚C)

40

170˚ F (76.7˚ C)

 

Rump roast

 

 

 

 

 

 

Medium

4

- 6 lbs

325˚ F (162.8˚C)

25

155˚ F (68.3˚ C)

 

Well done

4

- 6 lbs

325˚ F (162.8˚C)

30

170˚ F (76.7˚ C)

 

Tip roast

 

 

 

 

 

 

Medium

3

- 4 lbs

325˚ F (162.8˚C)

35

155˚ F (68.3˚ C)

 

Well done

3

- 4 lbs

325˚ F (162.8˚C)

40

170˚ F (76.7˚ C)

 

LAMB

 

 

 

 

 

 

Lamb leg

3

- 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

 

PORK

 

 

 

 

 

 

Pork loin

3

- 5 lbs

325˚ F (162.8˚ C)

35

180˚ F (82.2˚ C)

 

Pork chops

1 -1 1/4lbs

350˚ F (176.7˚ C)

55 - 60

N/A

 

1" thick

 

 

 

total time

 

 

Ham, fully

5 lbs

325˚ F (162.8˚ C)

18

130˚ F (54.4˚ C)

 

cooked

 

 

 

 

 

Operation

POULTRY

 

 

 

 

 

Chicken, whole

3 - 4 lbs

375˚ F (190.6˚ C)

30

180˚ F (82.2˚ C)

 

 

Turkey,

12

- 16 lbs

325˚ F (162.8˚ C)

16 - 20

180˚ F (82.2˚ C)

 

unstuffed

 

 

 

 

 

 

Turkey

20 - 24 lbs

325˚ F (162.8˚ C)

16 - 20

180˚ F (82.2˚ C)

 

Turkey, stuffed

12 - 16 lbs

325˚ F (162.8˚ C)

17 - 21

180˚ F (82.2˚ C)

 

Turkey, stuffed

20 - 24 lbs

325˚ F (162.8˚ C)

17 - 21

180˚ F (82.2˚ C)

 

Turkey breast

4 - 6 lbs

325˚ F (162.8˚ C)

20

180˚ F (82.2˚ C)

Note: The above information is given as a guide only.

Roasting

Convection Roasting Chart

 

 

 

 

Time

Internal

 

Food

Weight

Temp

(min/lb)

Temp

 

BEEF

 

 

 

 

 

 

Rib roast

 

 

 

 

 

 

Rare

4

- 6 lbs

325˚ F (162.8˚ C)

25

140˚ F (60.0˚ C)

 

Medium

4

- 6 lbs

325˚ F (162.8˚ C)

24

155˚ F (68.3˚ C)

 

Well done

4

- 6 lbs

325˚ F (162.8˚ C)

30

170˚ F (76.7˚ C)

 

Rump roast

 

 

 

 

 

 

Medium

4

- 6 lbs

325˚ F (162.8˚ C)

20

155˚ F (68.3˚ C)

 

Well done

4

- 6 lbs

325˚ F (162.8˚ C)

24

170˚ F (76.7˚ C)

 

Tip roast

 

 

 

 

 

 

Medium

3

- 4 lbs

325˚ F (162.8˚ C)

30

155˚ F (68.3˚ C)

 

Well done

3

- 4 lbs

325˚ F (162.8˚ C)

35

170˚ F (76.7˚ C)

 

LAMB

 

 

 

 

 

 

Lamb leg

3

- 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

 

PORK

 

 

 

 

 

 

Pork loin

3

- 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

 

Pork chops

1 -1 1/4 lbs

325˚ F (162.8˚ C)

45 - 50

N/A

 

1" thick

 

 

 

total time

 

 

Ham, fully

 

5 lbs

325˚ F (162.8˚ C)

15

130˚ F (54.4˚ C)

 

cooked

 

 

 

 

 

 

POULTRY

 

 

 

 

 

 

Chicken, whole

3-4 lbs

350 (176.7 C)

25

180˚ F (82.2˚ C)

Operation

Turkey,

12

- 16lbs

325˚ F (162.8˚ C)

11

180˚ F (82.2˚ C)

 

unstuffed

 

 

 

 

 

 

Turkey

20

- 24 lbs

325˚ F (162.8˚ C)

11

180˚ F (82.2˚ C)

 

Turkey, stuffed

12

- 16 lbs

325˚ F (162.8˚ C)

9 - 10

180˚ F (82.2˚ C)

 

Turkey, stuffed

20

- 24 lbs

325˚ F (162.8˚ C)

9 - 10

180˚ F (82.2˚ C)

 

Turkey breast

4

- 6 lbs

325˚ F (162.8˚ C)

20

180˚ F (82.2˚ C)

 

Note: The above information is given as a guide only.

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Viking F20537B EN manual Conventional Roasting Chart, Convection Roasting Chart, Time Internal Food Weight, Min/lb

F20537B EN specifications

The Viking F20537B EN is a remarkable tool in the realm of electrical engineering and commercial installation. With its advanced features, this model stands out for reliability and efficiency, making it an essential choice for professionals in various sectors.

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The Viking F20537B EN boasts an array of advanced technologies that significantly enhance its performance. This model is equipped with a state-of-the-art energy management system that optimizes power consumption. By effectively monitoring and regulating energy use, it ensures that operational costs are kept to a minimum while maximizing output.

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The unit is designed with safety and compliance in mind. It adheres to stringent industry standards and includes built-in protection mechanisms to prevent overloading and overheating, thereby ensuring a long service life and reducing maintenance needs.

Versatility is a key characteristic of the Viking F20537B EN, as it can be employed across a vast range of applications, from commercial buildings to industrial set-ups. Its adaptability makes it an attractive option for both new installations and retrofitting projects.

In conclusion, the Viking F20537B EN sets a high standard in the field of installation technology. Its combination of durability, advanced energy management features, efficient connectivity options, and user-friendly design makes it an ideal choice for professionals seeking reliability and versatility in their tools. Whether for new projects or existing installations, the Viking F20537B EN is a sound investment that promises excellent performance and longevity.