Cleaning and Maintenance

Cleaning Problems on Glass Ceramic Top (cont.)

Problem

Cause

To Prevent

To Remove

Metal

Sliding or scraping

DO NOT slide

Remove metal

markings

metal cookware on

metal objects

marks before the

silver/gray

glass top.

across top.

glass top is used

marks

 

 

again. Apply

 

 

 

cleaning cream

 

 

 

with a damp

 

 

 

paper towel and

 

 

 

scrub with a nylon

 

 

 

scrub pad or

 

 

 

brush. Rinse

 

 

 

thoroughly and

 

 

 

dry.

Hard water

Condensation

Make sure the

Mix cleaning

spots

from cooking may

bottom of cook-

creame with water

 

cause minerals

ware is dry before

and apply a thick

 

found in water

cooking.

paste to stained

 

and acids to drip

 

area. Scrub

 

on glass top and

Daily use of

vigorously. If stain

 

cause gray

cleaning cream

is not removed,

 

deposits (the spots

will help keep top

reapply cleaner

 

are often so thin

free from hard

and repeat

 

they appear to be

water mineral

process. Also

 

in the glass top).

deposits and food

try cleaning

 

 

discoloration.

procedure for

 

 

 

smearing and

 

 

 

streaking.

 

 

 

 

Pitting or

Boil over of sugar

Watch sugar and

Turn element to

flaking

syrup on glass top.

syrups carefully to

LO; using several

 

This can cause

avoid boilovers.

paper towels to

 

pitting if not

 

wipe the spill

 

removed

 

immediately. Let

 

immediately.

 

glass top cool and

 

 

 

carefully scrape off

 

 

 

remainder of burn-

 

 

 

off with a single-

 

 

 

edged razor held

 

 

 

at a 30° angle.

 

 

 

 

Product Care

Cleaning and Maintenance

Cooktop Surfaces

Several different finishes have been used in your cooktop. Cleaning instructions for each surface are given below. NEVER USE AMMONIA, STEEL WOOL PADS OR ANY ABRASIVE CLOTHS AND MATERIALS SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR COOKTOP.

Oven Surfaces

Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. The oven features a self-clean cycle for the oven interior. See the “Self-Clean Cycle” section for complete instructions. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN.

Control Knobs

MAKE SURE ALL CONTROL KNOBS POINT TO THE “OFF” POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem.

Stainless Steel Parts

All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material, then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel.

DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up any spills immediately.

Control Panel

DO NOT use any cleaners containing ammonia, abrasives or stainless steel cleaners on any surface that contains graphics. These products could remove the graphics from the control panel. Apply hot, soapy water to a soft clean cloth. DO NOT spray liquids directly onto the control panel.

Product Care

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Viking F20537B EN manual Cooktop Surfaces, Oven Surfaces, Control Knobs, Stainless Steel Parts, Control Panel

F20537B EN specifications

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