Surface Operation

Oven Features

 

 

Surface Cooking Guide - Suggested Heat Settings

Rack Positions

 

 

Food

Start at setting

Complete at setting

Each oven is equipped with three tilt-proof racks. All ovens have six

 

rack positions. Position 6 is the farthest from the oven bottom. Position

 

Rice

Hi - cover, bring water

Lo - cover, finish timing

 

1 is the closest to the oven bottom. The racks can be easily removed

 

 

to a boil

according to directions

and arranged at various levels. For best results with conventional

 

 

 

 

 

Chocolate

Lo - until melted

 

baking, DO NOT use more than one rack at a time. It is also

 

Candy

Lo - cook

Follow recipe

recommended, when using two racks, to bake with the racks in

 

Pudding,

Lo - cook according to

 

positions 2 and 4 or positions 3 and 5.

 

 

 

 

 

 

pie filling

directions

 

Broil element

 

 

Eggs - in shell

Hi - cover, bring to boil

OFF - let set to desired doneness

 

 

TruConvec™ element

 

 

fried

Hi - until pan is hot

Lo - Med, cook to desired doneness

 

 

poached

Hi - bring water to boil

Lo - finish cooking

(behind baffle)

 

 

Sauces

Hi - melt fat

Lo-Med, finish cooking

 

 

 

Soups, stews

Hi - heat up liquid

Lo-Med, finish cooking

 

 

 

Vegetables

Hi - preheat skillet

Lo-Med, finish cooking until

Two tilt-proof

Oven light

 

 

 

desired tenderness is reached

 

Breads - french

Med-Hi, preheat

Lo - cook to desired browness

racks

 

 

 

6

 

toast, pancakes

skillet

 

 

 

Cooked cereals,

Hi - cover, bring water

Lo-Med, add cereal and cook

 

5

 

Oven light

4

 

grits, oatmeal

to a boil

according to directions

3

 

Bacon, sausages

Hi - preheat skillet

Med - cook to desired doneness

 

2

 

One TruGlide™

1

 

Swiss steaks

Hi - melt fat,

Lo - add liquid, cover, simmer

 

 

 

rack

 

Operation

 

Med-Hi- to brown meat

until tender

 

Chicken, fried

Hi - melt fat

Lo - cook until tender

Concealed bake element

 

 

 

 

 

 

Med-Hi- to brown crust

 

 

 

 

Hamburgers,

Hi - preheat skillet

Med - to brown meat and cook to

 

 

 

pork chops

 

desired browness

 

 

 

Pasta

Hi - bring salted water

Med - maintain boil until tender

 

 

 

 

to a boil, add pasta

 

 

 

 

 

slowly

 

 

 

Operation

20

21

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Viking F20537B EN manual Surface Operation Oven Features, Food Start at setting Complete at setting
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F20537B EN specifications

The Viking F20537B EN is a remarkable tool in the realm of electrical engineering and commercial installation. With its advanced features, this model stands out for reliability and efficiency, making it an essential choice for professionals in various sectors.

One of the main characteristics of the Viking F20537B EN is its robust build quality. Constructed using high-grade materials, the device promises durability even in harsh operating environments. Its sturdy design is complemented by an ergonomic form factor that enhances ease of use during extended periods of operation.

The Viking F20537B EN boasts an array of advanced technologies that significantly enhance its performance. This model is equipped with a state-of-the-art energy management system that optimizes power consumption. By effectively monitoring and regulating energy use, it ensures that operational costs are kept to a minimum while maximizing output.

In terms of connectivity, the Viking F20537B EN offers a variety of options, including modern wireless technology that allows for seamless integration with other devices. Whether for remote monitoring or for the coordination of multiple systems, the flexibility of connectivity options is a major advantage for professionals managing complex installations.

Another significant feature of the Viking F20537B EN is its user-friendly interface. The device includes a high-resolution display that provides real-time data, simplifying monitoring and diagnostics. Users can easily navigate through various settings to customize performance based on specific requirements.

The unit is designed with safety and compliance in mind. It adheres to stringent industry standards and includes built-in protection mechanisms to prevent overloading and overheating, thereby ensuring a long service life and reducing maintenance needs.

Versatility is a key characteristic of the Viking F20537B EN, as it can be employed across a vast range of applications, from commercial buildings to industrial set-ups. Its adaptability makes it an attractive option for both new installations and retrofitting projects.

In conclusion, the Viking F20537B EN sets a high standard in the field of installation technology. Its combination of durability, advanced energy management features, efficient connectivity options, and user-friendly design makes it an ideal choice for professionals seeking reliability and versatility in their tools. Whether for new projects or existing installations, the Viking F20537B EN is a sound investment that promises excellent performance and longevity.
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