Broiling

Broiling Tips

•ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire.

•To keep meat from curling, slit fatty edge.

•Brush chicken and fish with butter several times as they broil to prevent drying out. To prevent sticking, lightly grease broiler tray.

•Broil on first side for slightly more than half the recommended time, season, and turn. Season second side just before removing.

•ALWAYS pull rack out to stop position before turning or removing food.

•Use tongs or a spatula to turn meats. NEVER pierce meat with a fork, as this allows the juices to escape.

•Remove the broiler pan from the oven when you remove the food. Drippings will bake onto the pan if it is left in the heated oven after broiling. While pan is hot, place damp paper towel over grid. Drizzle with liquid dishwashing detergent and pour water over grid. This will make cleaning of the pan easier, or the broiler pan can be lined with aluminum foil to make cleaning easier. Be sure the foil extends up the side of the pan. Although it is not recommended, the grid can also be covered with foil. Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering, smoking, or the possibility of grease fire.

Operation

Broiling

Broiling Chart

Type and

 

 

 

Time

 

 

Cut of Meat

Weight

Setting

Rack

(min)

 

 

BEEF

 

 

 

 

 

 

Sirloin, 1"

 

 

 

 

 

 

Rare

12 oz

Conventional Broil

5

7

 

 

Medium

12 oz

Conventional Broil

5

9

 

 

Well done

12 oz

Conventional Broil

5

11

 

 

T-Bone, 3/4"

 

 

 

 

 

 

Rare

10 oz

Conventional Broil

5

5

 

 

Medium

10 oz

Conventional Broil

5

7

 

 

Well done

10 oz

Conventional Broil

5

9

 

 

Hamburger, 1/2"

 

 

 

 

 

 

Rare

1/4 lb.

Convection Broil

5

4

 

 

Medium

1/4 lb.

Convection Broil

5

7

 

 

Well done

1/4 lb.

Convection Broil

5

9

 

 

CHICKEN

 

 

 

 

 

 

Bnls breast

1 lb.

Convection Broil

4

18

 

 

Bone-in breast

2 - 2 1/2 lb.

Conventional Broil

4

20

 

 

 

 

Chicken pieces

2 - 2 1/2 lb.

Convection Broil

4

18 (min/lb)

 

 

HAM

 

 

 

 

 

 

Ham slice, 1"

1 lb.

Conventional Broil

4

22

 

 

LAMB

 

 

 

 

 

 

Loin chops, 3/4"

1 lb.

Convection Broil

4

14

 

Operation

Rib chops, 1"

12 oz.

Convection Broil

5

7

 

 

Shoulder

1 lb.

Convection Broil

5

6

 

 

PORK

 

 

 

 

 

 

 

 

 

 

 

 

 

Bacon

 

Conventional Broil

4

6

 

 

FISH

 

 

 

 

 

 

Salmon steak

1 lb.

Convection Broil

5

7

 

 

Fillets

1 lb.

Convection Broil

5

6

 

 

 

 

 

 

 

 

 

Note: The above information is given as a guide only.

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Viking F20537B EN manual Broiling Tips, Broiling Chart, Type Time Cut of Meat Weight Setting
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F20537B EN specifications

The Viking F20537B EN is a remarkable tool in the realm of electrical engineering and commercial installation. With its advanced features, this model stands out for reliability and efficiency, making it an essential choice for professionals in various sectors.

One of the main characteristics of the Viking F20537B EN is its robust build quality. Constructed using high-grade materials, the device promises durability even in harsh operating environments. Its sturdy design is complemented by an ergonomic form factor that enhances ease of use during extended periods of operation.

The Viking F20537B EN boasts an array of advanced technologies that significantly enhance its performance. This model is equipped with a state-of-the-art energy management system that optimizes power consumption. By effectively monitoring and regulating energy use, it ensures that operational costs are kept to a minimum while maximizing output.

In terms of connectivity, the Viking F20537B EN offers a variety of options, including modern wireless technology that allows for seamless integration with other devices. Whether for remote monitoring or for the coordination of multiple systems, the flexibility of connectivity options is a major advantage for professionals managing complex installations.

Another significant feature of the Viking F20537B EN is its user-friendly interface. The device includes a high-resolution display that provides real-time data, simplifying monitoring and diagnostics. Users can easily navigate through various settings to customize performance based on specific requirements.

The unit is designed with safety and compliance in mind. It adheres to stringent industry standards and includes built-in protection mechanisms to prevent overloading and overheating, thereby ensuring a long service life and reducing maintenance needs.

Versatility is a key characteristic of the Viking F20537B EN, as it can be employed across a vast range of applications, from commercial buildings to industrial set-ups. Its adaptability makes it an attractive option for both new installations and retrofitting projects.

In conclusion, the Viking F20537B EN sets a high standard in the field of installation technology. Its combination of durability, advanced energy management features, efficient connectivity options, and user-friendly design makes it an ideal choice for professionals seeking reliability and versatility in their tools. Whether for new projects or existing installations, the Viking F20537B EN is a sound investment that promises excellent performance and longevity.
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