Usingthe MinuteTimer
The minute timer does not start or stop the oven. It works like a regular minute timer independent of the oven to time anything you like. The minute timer can be set in
To use the Minute Timer:
1.Press the TIMER pad (button).
2.Press the up or down pad (button) to set the TIMER. The timer will automatically start 5 seconds after the time is entered. The “TIMER Indicator” will be lit to indicate that the minute timer is being displayed. When time remaining is less than one minute, 1 beep will sound and the display will count down the seconds remaining.
To return to time of day:
1.Press the CLOCK pad (button) to return to the time of day. The time will be displayed for 5 seconds and then return to the timer display.
2.At the end of the timer cycle, 4 beeps will sound and “End” will be displayed until a pad (button) is pressed.
To cancel Minute Timer:
Press TIMER twice or press and hold the down pad (button) until 0:00 is reached. The time of day display will return in 5 seconds.
OvenTemperatureControl
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
(ADJUSTMENT °C) |
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5° to 10°F (3° to 6°C) | ...a little more |
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15° to 20°F (9° to 12°C) | ...moderately more |
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25° to 35°F (15° to 21°C) | ...much more |
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...a little less | |
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...moderately less | |
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...much less | |
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OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.
AluminumFoil
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.
■Do not cover entire rack with foil because air must be able to move freely for best cooking results.
■To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.
PositioningRacksandBakeware
IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.
RACKS
NOTES:
■Position racks before turning the oven on.
■Do not move racks with bakeware on them.
■Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.
5
4
3
2
1
FOOD | RACK POSITION |
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Frozen pies, large roasts, turkeys, | 1 or 2 |
angel food cakes |
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Bundt cakes, most quick breads, | 2 |
yeast breads, casseroles, meats |
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Cookies, biscuits, muffins, cakes, | 2 or 3 |
nonfrozen pies |
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