INSTRUCTIONS FOR OVEN USE
EN7
FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Dataplate (not to be removed)
5. Lamp
6. Circular heating element (not visible)
7. Fan
8. Turnspit (if provided)
9. Lower heating element (not visible)
10. Door
11. Position of shelves (the level number is indicated on the front of the oven)
12. Rear wall
N.B.:
- During cooking, the cooling fan may switch on intermittently in order to reduce energy consumption.
- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a
while.

ACCESSORIES SUPPLIED

Fig. A Fig. B Fig. C Fig. D Fig. E
A. RACK: use to cook food or as a support for pots, cake tins and other suitable cooking receptacles.
B. DRIP-TRAY: use, placed under the rack, to collect fat or as a plate for cooking meat, fish, vegetables,
focaccia, etc.
C. BAKING TRAY: use for bakery and pastry products, but also roasts, fish en papillotte, etc.
D. RUNNERS: to facilitate insertion and removal of accessories.
E. CATALYTIC PANELS: for easier and more thorough cleaning of the oven walls.
The number of accessories may vary according to which model is purchased.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.