Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drip-tray / baking tray (if

Roast potatoes

 

-

2

2 (medium)

45-55

necessary, turn food two

 

 

 

 

 

 

thirds of the way through

 

 

 

 

 

 

cooking)

Vegetable gratin

 

-

2

3 (high)

10-15

Oven tray on wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 3: oven tray on wire

Lasagna & Meat

 

Yes

1-3

200

50-100*

shelf

 

Shelf 1: drip tray or oven

 

 

 

 

 

 

 

 

 

 

 

 

tray on wire shelf

 

 

 

 

 

 

Shelf 3: oven tray on wire

Meat & Potatoes

 

Yes

1-3

200

45-100*

shelf

 

Shelf 1: drip tray or oven

 

 

 

 

 

 

 

 

 

 

 

 

tray on wire shelf

 

 

 

 

 

 

Shelf 3: oven tray on wire

Fish & Vegetables

 

Yes

1-3

180

30-50*

shelf

 

Shelf 1: drip tray or oven

 

 

 

 

 

 

 

 

 

 

 

 

tray on wire shelf

Filled roast meats

 

-

3

200

80-120*

Drip-tray or pan on rack

 

 

 

 

 

 

 

Meat cuts (rabbit,

 

-

3

200

50-100*

Drip-tray or pan on rack

chicken, lamb)

 

 

 

 

 

 

 

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN16

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Whirlpool AKZ 561 Roast potatoes, Vegetable gratin, Lasagna & Meat, Meat & Potatoes, Filled roast meats, Meat cuts rabbit

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