TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07

RecipeFunction Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min)

IEC 60350:2009-03 § 8.4.1

 

 

 

 

Yes

2

170

15-25

Drip-tray / baking tray

Shortbread **

 

 

 

Level 3: baking tray

Yes

1-3

160

20-30

Level 1: drip-tray

IEC 60350:2009-03 § 8.4.2

 

 

 

 

Yes

2

170

20-30

Drip-tray / baking tray

Small cakes **

 

 

 

Level 3: baking tray

Yes

1-3

160

30-40

Level 1: drip-tray

IEC 60350:2009-03 § 8.5.1

 

 

 

 

Fatless sponge cake

Yes

2

170

35-45

Cake tin on rack

IEC 60350:2009-03 § 8.5.2

 

 

 

 

 

 

Yes

2

185

60-75

Cake tin on rack

Two apple pies **

Yes

1-3

175

70-90

Level 3: cake tin on rack

 

 

Level 1: cake tin on rack

IEC 60350:2009-03 § 9.1.1

 

 

 

 

 

Toast *

-

4

3 (high)

3-5

Rack

IEC 60350:2009-03 § 9.2.1

Burgers *

-

4

3 (high)

30-40

Level 4: rack (turn food halfway through cooking)

Level 3: drip-tray with water

DIN 3360-12:07 § 6.5.2.3

 

 

 

 

 

Apple cake, yeast tray

Yes

2

180

30-40

Drip-tray / baking tray

 

 

 

 

Level 3: baking tray

cake **

Yes

1-3

160

55-65

 

Level 1: drip-tray

DIN 3360-12:07 § 6.6

 

 

 

 

 

Roast pork

-

2

170

110-150

Level 2: drip-tray

DIN 3360-12:07 annex C

 

 

 

 

 

 

Yes

2

170

35-45

Drip-tray / baking tray

Flat cake **

Yes

1-3

170

40-50

Level 3: baking tray

 

 

Level 1: drip-tray

**The cooking table suggests the ideal functions and cooking temperatures for obtaining the best results with any type of recipe. For fan oven cooking on a single level it is advisable to use the second shelf and

the same temperature suggested for the “FORCED AIR” function on more than one level.

The indications in the table are without use of the runners. Do the tests without the runners.

*When grilling, it is advisable to leave a space of 3-4 cm at the front to facilitate removal.

Energy efficiency class (according to EN 50304)

To do the test, use the dedicated table.

EN17

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Whirlpool AKZ 561 manual DIN 3360-1207 §, DIN 3360-1207 annex C, Energy efficiency class according to EN

AKZ 561 specifications

The Whirlpool AKZ 561 is a sophisticated built-in electric oven designed to meet the demands of modern kitchens while offering a blend of functionality and style. With its sleek design and advanced features, this oven is a popular choice for both home cooks and professional chefs.

One of the standout features of the Whirlpool AKZ 561 is its multifunctional capability. This oven includes several cooking modes, such as conventional baking, grilling, and fan-assisted cooking. This versatility allows users to choose the best cooking method for their dishes, ensuring optimal results, whether baking pastries, roasting meats, or preparing casseroles.

The oven is equipped with a generous capacity of 65 liters, making it spacious enough to handle large meals. This is particularly advantageous for families or individuals who enjoy entertaining guests, as it can easily accommodate multiple dishes simultaneously. The adjustable oven racks provide flexibility in arranging cookware, enhancing convenience when preparing meals.

Another remarkable characteristic of the Whirlpool AKZ 561 is its innovative 6th Sense technology. This feature intelligently adjusts cooking parameters, monitoring factors such as temperature and humidity to ensure perfect cooking results each time. By reducing the guesswork in cooking, it allows users to achieve consistent and delicious outcomes effortlessly.

The oven also boasts an energy-efficient design, rated A for energy consumption. This not only helps reduce electricity bills but also makes it an environmentally friendly choice. The oven features an easy-clean enamel interior, which minimizes the accumulation of grease and food residue, simplifying maintenance and ensuring that the oven remains in pristine condition.

Safety is a priority in the design of the Whirlpool AKZ 561. It incorporates features such as an automatic shutdown system and cool-to-touch doors that reduce the risk of burns during operation. Additionally, the oven's digital display and intuitive controls make it easy to operate, allowing users to select cooking modes and set timers with precision.

In conclusion, the Whirlpool AKZ 561 is a feature-rich built-in oven that combines modern technology with user-friendly design. Its multifunctional capabilities, generous capacity, energy efficiency, and safety features make it an excellent choice for anyone looking to enhance their cooking experience. Whether you are an experienced chef or an occasional cook, this oven promises to deliver exceptional performance and reliable results for all your culinary endeavors.