Whirlpool AKZ 562 Recipe Function, Turkey / Goose 3 Kg, Aubergines Toast, Fish fillets / steaks

Recipe	Function	Preheating	Shelf	Temperature	Time	Accessories
			(from bottom)	(°C)	(min)
Chicken / Rabbit / Duck		Yes	2	200-230	50-100	Drip tray or oven tray on wire shelf
1 Kg
Turkey / Goose 3 Kg		Yes	1/2	190-200	80-130	Drip tray or oven tray on wire shelf
Baked fish / en papillote		Yes	2	180-200	40-60	Drip tray or oven tray on wire shelf
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,		Yes	2	180-200	50-60	Oven tray on wire shelf
aubergines)
Toast		-	4	3 (high)	2-5	Wire shelf
						Shelf 4: wire shelf (turn food
Fish fillets / steaks		-	4	2 (medium)	20-35	halfway through cooking)
						Shelf 3: drip tray with water
Sausages / Kebabs /				2-3 (medium -		Shelf 4: wire shelf (turn food
		-	4		15-40	halfway through cooking)
Spare ribs / Hamburgers				high)
						Shelf 3: drip tray with water
						Shelf 2: wire tray (turn food two
				2 (medium)	50-65	thirds of the way through cooking)
Roast chicken 1-1.3 Kg		-	2			Shelf 1: drip tray with water
				3 (high)	60-80	Shelf 2: turnspit (if present)
						Shelf 1: drip tray with water
Roast Beef rare 1 Kg						Oven tray on wire shelf (turn food
		-	2	2 (medium)	35-45	two thirds of the way through
						cooking if necessary)
Leg of lamb / Shanks						Drip tray or oven tray on wire shelf
		-	2	2 (medium)	60-90	(turn food two thirds of the way
						through cooking if necessary)
Roast potatoes						Drip-tray / baking tray (if
		-	2	2 (medium)	45-55	necessary, turn food two thirds of
						the way through cooking)
Vegetable gratin		-	2	3 (high)	10-15	Oven tray on wire shelf
						Shelf 3: oven tray on wire shelf
Lasagna & Meat		Yes	1-3	200	50-100*
						Shelf 1: drip tray or oven tray on
						wire shelf
						Shelf 3: oven tray on wire shelf
Meat & Potatoes		Yes	1-3	200	45-100*
						Shelf 1: drip tray or oven tray on
						wire shelf
						Shelf 3: oven tray on wire shelf
Fish & Vegetables		Yes	1-3	180	30-50*
						Shelf 1: drip tray or oven tray on
						wire shelf
Stuffed roasts		-	3	200	80-120*	Drip tray or oven tray on wire shelf
Meat pieces		-	3	200	50-100*	Drip tray or oven tray on wire shelf
(rabbit, chicken, lamb)

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN16