Whirlpool AKZ 562 manual Oven Function Description Table, Fast Preheating

OVEN FUNCTION DESCRIPTION TABLE

FUNCTION SELECTOR KNOB

OFF

LAMP

DEFROSTING

SPECIALS	KEEP WARM
	RISING

ECO

FORCED AIR

CONVENTIONAL

CONVECTION

BAKE

FORCED AIR

GRILL

TURBO GRILL

SETTINGS

BREAD/PIZZA

AUTOMATIC

OVEN CLEANING

FAST

PREHEATING

To halt cooking and switch off the oven.

To switch the oven interior light on/off.

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°.

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does not have to be preheated.

To cook stuffed roasts and meat in pieces on one shelf. This function uses discontinuous, delicate fan assistance, which prevents excessive drying of foods. In this ECO function the light remains off during cooking and can be temporarily switched on again by pressing the confirm button. In order to maximize energy efficiency, it is advisable not to open the door during cooking. It is advisable to use 3nd level. The oven does not have to be preheated.

To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven before placing food inside.

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 2nd shelf. Preheat the oven before cooking.

To cook a variety of food requiring the same cooking temperature on two shelves at the same time (e.g fish, vegetables, cakes). This function can be used to cook different foods without odours being transferred from one food to another. Use the 2nd shelf to cook on one shelf only. To cook on two shelves, use the 1st and 3rd levels after preheating the oven.

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed.

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed. With this function you can also use the turnspit, if provided.

For the display settings (language, time, brightness, volume of acoustic signal, energy saving function).

To bake different types and sizes of bread and pizza. This function contains two programmes with predefined settings. Simply indicate the values required (temperature and time) and the oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the oven.

To burn off spatters produced during cooking with an extremely high temperature cycle (approx. 500°). Two auto-cleaning cycles are available: a complete cycle (PYRO) and a shorter cycle (ECO). The complete cycle is best used only in the case of very dirty ovens, while the shorter cycle should be used at regular intervals.

To preheat the oven rapidly.

EN14