Recipe

Function

Pre-

Shelf

Temp.

Time

Accessories and notes

 

 

heating

(from

(°C)

(min)

 

 

 

 

bottom)

 

 

 

 

 

 

 

 

 

 

Pizza

(Pizza)

Yes

2

220-250

15-30

Drip-tray / baking tray

 

 

 

 

 

 

 

 

-

3

250

10-20

Shelf 3: drip tray / baking

 

 

tray or wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen pizza

 

 

 

 

 

Shelf 4: oven tray on wire

 

 

 

 

 

shelf

 

 

-

1-4

230-250

10-25

 

 

 

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

 

 

-

3

180-190

40-55

Cake tin on wire shelf

 

 

 

 

 

 

 

Savoury pies (vege-

 

-

1-4

180-190

45-70

Shelf 4: cake tin on wire shelf

 

Shelf 1: cake tin on wire shelf

table pie, quiche

 

 

 

 

 

 

 

 

 

 

Shelf 5: cake tin on wire shelf

lorraine)

 

 

 

 

 

 

-

1 - 3 - 5

180 - 190

45 - 70*

Shelf 3: cake tin on wire shelf

 

 

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

 

 

 

 

 

 

 

tray + cake tin

 

 

-

3

190-200

20-30

Drip tray / baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: oven tray on wire

 

 

-

1-4

180-190

20-40

shelf

Vols-au-vent / Puff

 

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

pastry crackers

 

 

 

 

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 5:cake tin on wire shelf

 

 

-

1 - 3 - 5

180 - 190

20 - 40*

Shelf 3:cake tin on wire shelf

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

Lasagna / Baked

 

 

 

 

 

 

pasta / Cannelloni /

 

-

3

190-200

45-55

Oven tray on wire shelf

Flans

 

 

 

 

 

 

Lamb / Veal / Beef /

 

-

3

190-200

80-110

Drip tray or oven tray on wire

Pork 1 Kg

 

shelf

Chicken / Rabbit /

 

-

3

200-230

50-100

Drip tray or oven tray on wire

Duck 1 Kg

 

shelf

Turkey / Goose 3 Kg

 

-

2

190-200

80-130

Drip tray or oven tray on wire

 

 

 

 

 

 

shelf

Baked fish / en pap-

 

-

3

180-200

40-60

Drip tray or oven tray on wire

illote (fillet, whole)

 

shelf

 

 

 

 

 

Stuffed vegetables

 

 

 

 

 

 

(tomatoes, cour-

 

-

2

180-200

50-60

Oven tray on wire shelf

gettes, aubergines)

 

 

 

 

 

 

Toast

 

-

5

3 (High)

3-6

Wire shelf

 

 

 

 

 

 

 

 

 

 

 

2

 

Shelf 4: wire shelf (turn food

Fish fillets / steaks

 

-

4

20-30

halfway through cooking)

 

(Medium)

 

 

 

 

 

Shelf 3: drip tray with water

 

 

 

 

 

 

Sausages / Kebabs /

 

 

 

2-3

 

Shelf 5: wire tray (turn food

Spare ribs / Ham-

 

-

5

(Medium-

15-30

halfway through cooking)

burgers

 

 

 

High)

 

 

 

 

 

 

Shelf 4: drip tray with water

EN17

Page 19
Image 19
Whirlpool AKZM 6570 Pizza, Frozen pizza, Table pie, quiche, Lorraine, Vols-au-vent / Puff, Pastry crackers, Flans, Toast