Recipe

Function

Pre-

Shelf

Temp.

Time

Accessories and notes

 

 

heating

(from

(°C)

(min)

 

 

 

 

bottom)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 2: rack (turn food two

 

 

 

 

2

55-70

thirds of the way through

Roast chicken

 

 

 

(Medium)

cooking)

 

-

2

 

1-1.3 Kg

 

 

 

Level 1: drip-tray with water

 

 

 

 

 

 

 

 

 

3 (High)

60-80

Level 2: turnspit (if present)

 

 

 

 

Level 1: drip-tray with water

 

 

 

 

 

 

Roast Beef rare

 

 

 

 

 

Oven tray on wire shelf (turn

 

-

3

2

35-45

food two thirds of the way

1 Kg

 

(Medium)

through cooking if

 

 

 

 

 

 

 

 

 

 

necessary)

Leg of lamb /

 

 

 

 

 

Drip tray or oven tray on wire

 

-

3

2

60-90

shelf (turn food two thirds of

Shanks

 

(Medium)

the way through cooking if

 

 

 

 

 

 

 

 

 

 

necessary)

 

 

 

 

 

 

Drip-tray / baking tray (if

Roast potatoes

 

-

3

2

45-55

necessary, turn food two

 

(Medium)

thirds of the way through

 

 

 

 

 

 

 

 

 

 

 

cooking)

Vegetables au

 

-

3

3 (High)

10-15

Oven tray on wire shelf

gratin

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: oven tray on wire

Lasagna & Meat

 

-

1-4

200

50-100*

shelf

 

Shelf 1: drip tray or oven tray

 

 

 

 

 

 

 

 

 

 

 

 

on wire shelf

 

 

 

 

 

 

Shelf 4: oven tray on wire

Meat & Potatoes

 

-

1-4

200

45-100*

shelf

 

Shelf 1: drip tray or oven tray

 

 

 

 

 

 

 

 

 

 

 

 

on wire shelf

 

 

 

 

 

 

Shelf 4: oven tray on wire

Fish & Vegetables

 

-

1-4

180

30-50*

shelf

 

 

 

Shelf 1: drip tray or oven tray

 

 

 

 

 

 

 

 

 

 

 

 

on wire shelf

Complete meal:

 

 

 

 

 

Level 5: pan on rack

Tart (Level 5) /

 

-

1 - 3 - 5

190

40-120*

Level 3: pan on rack

Lasagna (Level 3) /

 

 

 

Level 1: drip tray or oven tray

Meat (Level 1)

 

 

 

 

 

on wire shelf

Stuffed roasts

 

-

3

200

80-120*

Drip tray or oven tray on wire

 

 

 

 

 

 

shelf

Meat pieces

 

 

 

 

 

Drip tray or oven tray on wire

(rabbit, chicken,

 

-

3

200

50-100*

lamb)

 

 

 

 

 

shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN18

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Whirlpool AKZM 657 Roast chicken, 3 Kg, Roast Beef rare, Leg of lamb, Shanks, Roast potatoes, Vegetables au, Gratin, Lamb