Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

Meat & Potatoes

 

 

 

 

 

Shelf 4: oven tray on wire shelf

 

-

1-4

200

45-100*

 

 

Shelf 1: drip tray or oven tray

 

 

 

 

 

 

on wire shelf

Fish & Vegetables

 

 

 

 

 

Shelf 4: oven tray on wire shelf

 

-

1-4

180

30-50*

 

 

Shelf 1: drip tray or oven tray

 

 

 

 

 

 

on wire shelf

Complete meal:

 

 

 

 

 

Level 5: oven tray on wire shelf

Tart (Level 5) /

 

-

1 - 3 - 5

190

40 - 120*

Level 3: oven tray on wire shelf

Lasagna (Level 3) /

 

 

 

Level 1: drip-tray or oven tray

Meat (Level 1)

 

 

 

 

 

on wire shelf

 

 

-

3

Auto

10-15

Level 3: drip-tray / baking tray

 

 

or rack

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: pan on rack

 

 

-

1-4

Auto

15-20

 

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: baking tray

Frozen pizza

 

 

 

 

 

 

 

-

1-2-4

Auto

20-30

Level 2: pan on rack

 

 

Level 1: drip-tray or baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 4: baking tray

 

 

-

1-2-3-4

Auto

20-30

Level 3: pan on rack

 

 

Level 2: pan on rack

 

 

 

 

 

 

 

 

 

 

 

 

Level 1: drip-tray / baking tray

Filled roast meats

 

-

3

200

80-120*

Drip-tray or pan on rack

 

 

 

 

 

 

 

Meat cuts (rabbit,

 

-

3

200

50-100*

Drip-tray or pan on rack

chicken, lamb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN18

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Whirlpool AKZM 838 Bottom Min Meat & Potatoes, Fish & Vegetables, Complete meal, Tart Level, Meat Level, Frozen pizza

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