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| FORCED AIR |
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| Use this function to cook meringues, |
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| |
| F | pastry, sponge cakes, soufflés, poultry and |
|
| roast meats. |
1 | 3 | 5 |
24 |
1.Turn the multifunction knob to the Forced Air position.
2.Turn the +/- knob to set the temperature.
3.Press the Select button to select cooking time.
4.Turn the +/- knob to set the cooking time.
5.Press the Start button.
The default setting when selecting Forced Air is 175°C
Note: If the cooking time is set to more than 90 minutes, the display will show ”CONT”, I.E. the oven will run continuously without any time limit until you turn the oven off.
Do not use with this function.
Use the Wire rack to put food on to allow the air to circulate properly around the food.
Use the baking plate when baking small items like cookies or rolls.
During the heating process the digits flicker until the set temperature is reached.
Once the heating process has been started the temperature can easily be adjusted by turning the multifunction knob.
FORCED AIR COMBI
Use this function to cook roast meats,
| F |
| poultry, and jacket potatoes, frozen |
|
|
| |
|
|
| convenience foods, sponge cakes, pastry, |
| 3 | 6 | fish and puddings. |
|
| ||
1 | 5 | 24 | 7 |
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1.Turn the multifunction knob to the Forced Air position.
2.Turn the +/- knob to set the temperature.
3.Press the Select button to select microwave power.
4.Turn the +/- knob to set the power level.
5.Press the Select button to select cooking time.
6.Turn the +/- knob to set the cooking time.
7.Press the Start button.
Use the Wire rack to put food on to allow the air to circulate properly around the food.
Do not use with this function.
During the heating process the digits flicker until the set temperature is reached.
Once the heating process has been started the temperature can easily be adjusted by turning the multifunction knob. Also the microwave power level is possible to change. The Max. possible microwave power level when using the Forced air is limited to a
12
