Whirlpool AMW 545 manual Use this function when reheating, Adjusting doneness, Standing time

6Th SENSE REHEAT

F		Use this function when reheating
		readymade food either frozen, chilled or
		room tempered.
2		Place food onto a microwave-safe
	3	heatproof dinner plate or dish.
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1.Turn the multifunction knob to the Auto position.

2.Press the Auto button to select the desired auto function.

3.Press the Start button.

Adjusting doneness

When using this function, you also have the possibility to personally control the end result through the Adjust doneness feature. This feature enables you to achieve higher or lower end temperature or longer and shorter time. The standard setting normally gives you the best result.

In case the food you heated became too warm to eat at once. You can easily adjust this before you use this function the next time.

This is done by selecting a Hi or Low level with the +/- knob.

+ Increases the end temperature.

- Decreases the end temperature.

Note:

The doneness can only be set or altered during the first 20 seconds of operation including

when “ ” is displayed.

The program should not be interrupted as

long as “ ” is displayed.

The Program can be interrupted when the time is displayed.

When you are saving a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker, denser food to the outside of the plate and the thinner or less dense food in the middle.

Do not use with this function.

Place thin slices of meat on top of each other or interlace them. Thicker slices such as meat loaf and sausages have to be placed

close to each other.

Standing time

1-2 minutes standing time always improves the result, especially for frozen food.

Always use the supplied cover with this function except when reheating chilled soups in which case the cover is not needed! If the food is packaged

in such way that it isn’t possible to use the cover, the package should be cut with 2-3 score to allow for excess pressure to escape during reheating.

Releasing pressure

Plastic foil should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as steam builds-up during cooking.

´The net weight shall be kept within 250 - 600 g when using this function. If not you should consider using the manual function to obtain the best result.

Ensure the oven is at room temperature before using this function in order to obtain the best result.

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