6Th SENSE CRISP
RECOMMENDED WEIGHTS
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow the procedure for the manual Crisp function.
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| Spread out the fries in an even layer on |
| 1 FRENCH FRIES (250g - 600g) | the crispplate. Sprinkle with salt if crispier |
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| fries are desired. |
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| 2 PIZZA, thin crust (250g - 500g) | For pizzas with thin crust. |
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| 3 PAN PIZZA (300g - 800g) | For pizzas with thick crust. |
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| 4 CHICKEN WINGS (250g - 600g) | Spread out the chicken wings in an even |
| layer on the crispplate. | |
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| Preheat the crispplate with a little butter |
| 5 FISH FINGERS (200g - 600g) | or oil. Add the fish fingers when the oven |
| stops and promts you to “Add Food”. Turn | |
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| the fish when the oven beeps. |
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