RECIPES
| FOOD | AMOUNT | ACCESSORIES |
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| POPCORN | 90 - 100G | PLACE BAG on turntable. Only pop one | |||
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| ADD NUTS when the |
| ROASTED NUTS | 50G - 200G |
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| crisp plate is preheat- | |
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| ed. Stir when oven | |||
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SNACKS |
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| BUFFALO WINGS | 300G - 600G |
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| CHICKEN |
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| ADD NUGGETS when crisp |
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| NUGGETS (FROZEN) | 250G - 600G |
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| plate is preheated. Turn |
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| when oven prompts |
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| CRISP PLATE |
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| MAKE A PASTRY of 180g | |
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| flour, 125g butter and |
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| 1 egg. (or use ready |
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| made pastry) Line the |
| FRUIT PIE | HOME MADE | 1 BATCH |
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| crisp plate with the |
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| pastry and fill with | |
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| mixed with sugar and |
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| cinnamon |
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| FROZEN | 300G - 800G |
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| REMOVE package |
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| MICROWAVE- |
| REMOVE THE PIPES and fill |
DESSERT | BAKED APPLES | 4 - 8PCS | AND OVEN |
| with marzipan or cin- | |
PROOF DISH ON |
| namon, sugar and but- | ||||
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| TURNTABLE |
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| PLACE IN STEAM GRID. Add |
| FRUIT COMPOTE | 300G - 800ML | STEAMER |
| 100ml water in the bot- | |
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| tom and cover with lid |
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| PREPARE A SOUFFLÉ MIX |
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| with lemon, choco- |
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| OVEN PROOF |
| late or fruit and pour |
| SOUFFLÉ | 2 - 6 PORTIONS | DISH ON LOW |
| into an ovenproof dish | |
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| RACK |
| with high edge. Add |
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| the food when oven |
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| prompts |
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FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves”
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