6TH SENSE REHEAT
Manual
6th Sense
Settings
Sensor assisted cooking
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| USE THIS FUNCTION when reheating |
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| chilled or room tempered. |
| | PLACE FOOD onto a |
| heat proof dinner plate or dish. | |
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PRESS THE MENU BUTTON.
USE THE UP / DOWN BUTTONS until 6th Sense is shown.
PRESS THE OK BUTTON to confirm your selection.
USE THE UP / DOWN BUTTONS until 6th Sense Reheat is shown.
PRESS THE OK BUTTON to confirm your selection.
PRESS THE START BUTTON.
6th Sense Steam
6th Sense Reheat
6th Sense Crisp
For reheating readymade food
Automatic
CONTROL
6th Sense Reheat
THE PROGRAM SHOULD NOT be interrupted.
THE NET WEIGHT shall be kept within 250 - 600 g when using this func- tion. If not you should consider using the manual function to obtain the best result.
ENSURE the oven is at room temperature before using this function in order to obtain the best result.
WHEN YOU ARE SAVING a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker, denser food to the out-
side of the plate and
the thinner or less
dense food in the middle.
PLACE THIN SLICES of meat on top of each other or interlace them.
THICKER SLICES such as meat loaf and sausages have to be placed close to each other.
IMPROVES the result, especially for frozen food.
ALWAYS COVER FOOD when using this function. IF THE FOOD IS PACKAGED in such way that it al- ready have a cover, the package should be cut with
PLASTIC FOIL should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as steam
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