Recipe | Function | Pre- | Shelf (from | Temp. | Time | Accessories and notes |
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| heating | bottom) | (°C) | (min) |
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| Yes | 3 | 250 | Shelf 3: | |
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| tray or wire shelf | ||||
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Frozen pizzas |
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| Shelf 4: pan on wire shelf |
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| (switch levels halfway | |
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| Yes | 250 | through cooking) | ||
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| tray |
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| Yes | 3 | Cake tin on wire shelf | ||
Meat & potato pies |
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| Shelf 4: cake tin on wire shelf | |
(vegetable pie, |
| Yes | (switch levels halfway | |||
quiche lorraine) |
| through cooking) | ||||
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| Shelf 1: cake tin on wire shelf |
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| Yes | 3 | |||
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| Level 4: pan on grill (switch |
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| levels halfway through | |
pastry crackers |
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| Yes | cooking) | ||||
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| Shelf 1: |
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| tray |
Lasagne / Baked |
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pasta / Cannelloni / |
| Yes | 3 | |||
Flans |
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Lamb / Veal / Beef / |
| Yes | 2 | |||
Pork 1 kg | GENTLE | shelf | ||||
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Chicken / Rabbit / |
| Yes | 3 | |||
Duck 1 kg | GENTLE | shelf | ||||
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Turkey / Goose 3 kg |
| Yes | 2 | |||
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Baked fish / en pap- |
| Yes | 3 | |||
illote (fillet, whole) |
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Stuffed vegetables |
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(tomatoes, cour- | GENTLE | Yes | 2 | Pan on wire shelf | ||
gettes, aubergines) |
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Toast |
| - | 5 | 3 (High) | Wire shelf | |
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| Shelf 4: wire shelf (turn food |
Fish fillets / steaks |
| - | 4 | 2 (Medium) | halfway through cooking) | |
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Sausages / Kebabs / |
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| Shelf 5: wire shelf (turn food | |
Spare ribs / Ham- |
| - | 5 | (Medium- | halfway through cooking) | |
burgers |
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| High) |
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| Shelf 2: wire shelf (turn food |
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| - | 2 | 2 (Medium) | two thirds of the way | |
Roast chicken |
| through cooking) | ||||
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| - | 2 | 3 (High) | Shelf 2: turnspit (if present) | |
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