Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

Yes

3

250

10-15

Shelf 3: drip-tray / baking

 

 

tray or wire shelf

 

 

 

 

 

 

 

Frozen pizzas

 

 

 

 

 

Shelf 4: pan on wire shelf

 

 

 

 

 

(switch levels halfway

 

 

Yes

1-4

250

10-20

through cooking)

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 1: drip-tray / baking

 

 

 

 

 

 

tray

 

 

Yes

3

180-190

40-55

Cake tin on wire shelf

Meat & potato pies

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: cake tin on wire shelf

(vegetable pie,

 

Yes

1-4

180-190

40-55

(switch levels halfway

quiche lorraine)

 

through cooking)

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 1: cake tin on wire shelf

 

 

 

 

 

 

 

 

 

Yes

3

190-200

20-30

Drip-tray / baking tray

 

 

 

 

 

 

 

Vols-au-vent / Puff

 

 

 

 

 

Level 4: pan on grill (switch

 

 

 

 

 

levels halfway through

pastry crackers

 

 

 

 

 

 

Yes

1-4

180-190

15-40

cooking)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 1: drip-tray / baking

 

 

 

 

 

 

tray

Lasagne / Baked

 

 

 

 

 

Drip-tray or pan on wire

pasta / Cannelloni /

 

Yes

3

190-200

45-65

Flans

 

 

 

 

 

shelf

 

 

 

 

 

 

Lamb / Veal / Beef /

 

Yes

2

180-190

80-120

Drip-tray or pan on wire

Pork 1 kg

GENTLE

shelf

 

 

 

 

 

 

Chicken / Rabbit /

 

Yes

3

200-220

50-100

Drip-tray or pan on wire

Duck 1 kg

GENTLE

shelf

 

 

 

 

 

 

Turkey / Goose 3 kg

 

Yes

2

190-200

80-130

Drip-tray or pan on wire

 

 

 

 

 

 

shelf

Baked fish / en pap-

 

Yes

3

180-200

40-60

Drip-tray or pan on wire

illote (fillet, whole)

 

shelf

Stuffed vegetables

 

 

 

 

 

 

(tomatoes, cour-

GENTLE

Yes

2

170-190

30-60

Pan on wire shelf

gettes, aubergines)

 

 

 

 

 

Toast

 

-

5

3 (High)

3-6

Wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: wire shelf (turn food

Fish fillets / steaks

 

-

4

2 (Medium)

20-30

halfway through cooking)

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 3: drip-tray with water

Sausages / Kebabs /

 

 

 

2-3

 

Shelf 5: wire shelf (turn food

Spare ribs / Ham-

 

-

5

(Medium-

15-30

halfway through cooking)

burgers

 

 

 

High)

 

 

 

 

 

 

Shelf 4: drip-tray with water

 

 

 

 

 

 

Shelf 2: wire shelf (turn food

 

 

-

2

2 (Medium)

55-70

two thirds of the way

Roast chicken

 

through cooking)

 

 

 

 

 

 

 

 

 

 

 

Shelf 1: drip-tray with water

1-1.3 kg

 

 

 

 

 

 

 

 

 

 

 

 

 

-

2

3 (High)

80-110

Shelf 2: turnspit (if present)

 

 

 

 

 

Shelf 1: drip-tray with water

 

 

 

 

 

 

 

 

 

 

 

 

 

EN38

Page 18
Image 18
Whirlpool BMVE 8200 Pre Shelf from Temp Time Accessories and notes, Frozen pizzas, Meat & potato pies, Vegetable pie, 3 kg