TESTED RECIPES (in compliance with IEC
RecipeFunction Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min)
IEC |
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Yes | 3 | 170 | Drip tray / baking tray | ||
Shortbread |
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| Shelf 4: baking tray | |
Yes | 160 | ||||
Shelf 1: drip tray/baking tray | |||||
IEC |
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Yes | 3 | 170 | Drip tray / baking tray | ||
Small cakes |
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| Shelf 4: baking tray | |
Yes | 160 | ||||
Shelf 1: drip tray/baking tray | |||||
IEC |
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Fatless sponge cake | Yes | 2 | 170 | Cake tin on wire shelf | |
IEC | § 7.6.2 |
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| Yes | 2/3 | 185 | Cake tin on wire shelf | |
Two apple pies | Yes | 175 | Shelf 4: cake tin on wire shelf | ||
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| Shelf 1: cake tin on wire shelf | ||||
IEC | § 9.2 |
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Toast**
-
5
3 (High)
Wire shelf
IEC
Burgers**
-
5
3 (High)
Shelf 5: wire tray (turn food halfway through cooking)
Shelf 4: drip tray with water
DIN |
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Apple cake, yeast tray | Yes | 3 | 180 | Drip tray / baking tray | |
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| Shelf 4: baking tray | |
cake | Yes | 160 | |||
| Shelf 1: drip tray/baking tray | ||||
DIN |
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Roast pork
-
3
190
Shelf 3: wire shelf
Shelf 2: drip tray with water (top up when necessary)
DIN |
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Yes | 3 | 170 | Drip tray / baking tray | ||
Flat cake |
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| Shelf 4: baking tray | |
Yes | 160 | ||||
Shelf 1: drip tray/baking tray |
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of recipe. For hot air cooking on a single level, it is advisable to use the third shelf and the same temperature suggested for “CONVECTION BAKE” cooking on several levels.
**When grilling, it is advisable to leave
Energy efficiency class (according to EN 60350-1:2013-07)
Use the relevant table to carry out the tests.
EN40