TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)

RecipeFunction Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min)

IEC 60350-1:2011-12 § 7.5.2

 

 

 

 

Yes

3

170

15-25

Drip tray / baking tray

Shortbread

 

 

 

Shelf 4: baking tray

Yes

1-4

160

25-35

Shelf 1: drip tray/baking tray

IEC 60350-1:2011-12 § 7.5.3

 

 

 

 

Yes

3

170

20-30

Drip tray / baking tray

Small cakes

 

 

 

Shelf 4: baking tray

Yes

1-4

160

25-35

Shelf 1: drip tray/baking tray

IEC 60350-1:2011-12 § 7.6.1

 

 

 

 

Fatless sponge cake

Yes

2

170

30-40

Cake tin on wire shelf

IEC 60350-1:2011-12

§ 7.6.2

 

 

 

 

 

Yes

2/3

185

55-75

Cake tin on wire shelf

Two apple pies

Yes

1-4

175

75-95

Shelf 4: cake tin on wire shelf

 

 

Shelf 1: cake tin on wire shelf

IEC 60350-1:2011-12

§ 9.2

 

 

 

 

Toast**

-

5

3 (High)

3-6

Wire shelf

IEC 60350-1:2011-12 § 9.3

Burgers**

-

5

3 (High)

18-30

Shelf 5: wire tray (turn food halfway through cooking)

Shelf 4: drip tray with water

DIN 3360-12:07 § 6.5.2.3

 

 

 

 

 

Apple cake, yeast tray

Yes

3

180

30-40

Drip tray / baking tray

 

 

 

 

Shelf 4: baking tray

cake

Yes

1-4

160

50-60

 

Shelf 1: drip tray/baking tray

DIN 3360-12:07 § 6.6

 

 

 

 

 

Roast pork

-

3

190

150-170

Shelf 3: wire shelf

Shelf 2: drip tray with water (top up when necessary)

DIN 3360-12:07 annex C

 

 

 

 

Yes

3

170

35-45

Drip tray / baking tray

Flat cake

 

 

 

Shelf 4: baking tray

Yes

1-4

160

40-50

Shelf 1: drip tray/baking tray

The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of recipe. For hot air cooking on a single level, it is advisable to use the third shelf and the same temperature suggested for “CONVECTION BAKE” cooking on several levels.

**When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal. The indications given in the table are intended without the use of the sliding runners.

Energy efficiency class (according to EN 60350-1:2013-07)

Use the relevant table to carry out the tests.

EN40

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Whirlpool BMVE 8200 manuel dutilisation DIN 3360-1207 §, DIN 3360-1207 annex C, Energy efficiency class according to EN