Whirlpool BMVE 8200 Leg of lamb, Knuckle, Roast potatoes, Gratinated, Vegetables, Lasagna & Meat

Recipe	Function	Pre-	Shelf (from	Temp.	Time	Accessories and notes
		heating	bottom)	(°C)	(min)
						Pan on wire shelf (if
Roast Beef rare 1 kg		-	3	2 (Medium)	35-50	necessary, turn food two
						thirds of the way through
						cooking)
Leg of lamb /						Drip-tray or pan on wire
		-	3	2 (Medium)	60-90	shelf (if necessary, turn food
Knuckle						two thirds of the way
						through cooking)
						Drip-tray / baking tray (if
Roast potatoes		-	3	2 (Medium)	45-55	necessary, turn food two
						thirds of the way through
						cooking)
Gratinated		-	3	3 (High)	10-25	Drip-tray or pan on wire
vegetables						shelf
						Shelf 4: pan on wire shelf
						(if necessary, turn food two
Lasagna & Meat		Yes	1-4	200	50-100*	thirds of the way through
						cooking)
						Shelf 1: drip-tray or pan on
						wire shelf
						Shelf 4: pan on wire shelf (if
						necessary, turn food two
Carne & Potatoes		Yes	1-4	200	45-100*	thirds of the way through
						cooking)
						Shelf 1: drip-tray or pan on
						wire shelf
						Level 4: pan on grill (switch
						levels halfway through
Fish & Vegetables		Yes	1-4	180	30-50*	cooking)
						Shelf 1: drip-tray or pan on
						wire shelf

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN39