POWER CLEAN* Washing System
Your dishwasher cleans by spraying a mixture of hot, clean water and detergent against soiled surfaces of dishes. When a cycle is started,the dishwasher fills with water to about the level of the heating element. This water is pumped through the rotating spray arms, through the POWER CLEAN Module which removes food particles, and back through the rotating spray arms. Soiled water is pumped out and replaced with clean water during a cycle - the number of times depends on the cycle being used.
The POWER CLEAN* Module removes food
particles from the water, stores them, then washes them down the drain.
Load dishes so soiled surfaces face pow- erful spray from rotating arms.
Step-sstig preparation for washing
It Is not necessary to rinse dishes before putting them Into the dishwasher. Just re- move large pieces, bones, and other hard items. The POWER CLEAN* Module will remove food Darticles from ~~the water. It con-
tains a chopping device which will reduce the size of food items.
If hard items such as fruit seeds, nuts and egg shells enterthe POWER CLEAN’ Module, you might hear chopping, grinding, crunching or buzzing sounds. Those sounds are normal when hard items enter the module. DO NOT LET METALLIC ITEMS (I.E. POT HANDLE SCREWS) GET INTO THE POWERCLEAN’ MODULE. THIS COULD RESULTIN DAMAGE TO THEPOWER CLEAN* MODULE.
Hot water | is a must |
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| Hot | water |
| dissolves | turn | on | hot | water | faucet |
| nearest | the | dish- | |||||||
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| and | activates | the | washer. | Let | water | run | until |
| it is as hot | as | pos- | ||||||||
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| dishwashing |
| deter- | sible, | then | check | with | a | candy | or | meat | |||||||||
| h | gent. | Hot | water | dis- | thermometer. |
| If the temperature |
| is too | low, | ||||||||||
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| solves |
| grease | on | have | a | qualified | person |
| raise | the | water | ||||||||
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| dishes | and | helps | dry | heater | thermostat | setting. |
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| z | glasses |
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| 2 Use | Option. | If water |
| heat- | ||||||||||||
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| Make | certain | loads | ing | is needed, | a | thermostat |
| will | delay | the | |||||||||
| . | are washed | in | hot | cycle |
| until | temperature |
| reaches |
| 145°F | |||||||||
| h | water | fat | IeastlPOF | - | (63‘C). | If water | is hot | enough, | the | cycle | will | |||||||||
“‘I | 60°C): | Two | ways | to | proceed | with | no | delay. | This | lets | you | turn | |||||||||
Check | Water | ||||||||||||||||||||
have | a | reliable | hot | down your | water | heater, | if | you | choose, | ||||||||||||
Temperature | |||||||||||||||||||||
water | supply... |
| without | cutting | back | on | hot water | needed | |||||||||||||
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1. Maintain | 140°F water | supply |
| at | central | for good | dishwashing. |
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water heater. To check | water | temperature, |
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