Proper loading, Top rack loading, CUP and Glass Load

Proper loading

Always load dishes so soiled surfaces are reached by spray from rotating spray arms.

Water must be able to drain off completely for best drying results. Be careful to separate items so spray can reach all surfaces.

The top rack is designed for cups, glasses and smaller items.

l Place so open ends face down for clean- ing and draining.

8 Load glasses in top rack only. Bottom rack is not designed for glasses. Damage may occur.

Place items in the rows between prongs. Placing them over the prongs can lead to breakage.

Be sure lightweight items are held firmly in place

China, crystal and other delicate items must not touch each other during dish- washer operation. Damage may occur.

Load plastic items in the top rack only. Only plastic items marked “dishwasher safe” are recommended.

Plastic items can be melted in the bottom rack.

Small bowls, pans and other utensils can be placed in the top rack.

The top rack does not have to be level

. Raise or lower one or both sides to help fit tall items in the top or bottom rack.

l Turn knob clockwise to raise a side.

l Turn knob counterclockwise to lower a side

l Items with cooked-on or dried-on foods should be loaded in the bottom rock with soiled surfaces facing the spray.