FREEZING & STORING FROZEN FOODS
The freezer section ISdesigned for storage of com-
mercrally frozen foods and for freezing foods at home
| secret | of | successful | freezlng | IS | |||||||||
in the |
| packaging. | The | wrap | you | use | must | be | arr, | |||||
moisture |
| and vapor | proof | The way | you | close | and | |||||||
seal | the | package | must |
| not | allow | arr. | mctsture | or | |||||
vapors |
| In | or | out |
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Rrgid | polyethylene | [plastic) | containers | with | trght- | |||||||||
fitting |
| lids, |
| canntng | 1 freezing |
| jars. | |||||||
| aluminum | foil, |
| paper | and | |||||||||
| plastic | wraps | [such | as | saran) | are | ||||||||
recommended. |
| Note, | boiling | bags | are | |||||||||
easy | to | use | and | can | be |
| used | by | themselves | or as | ||||
carton |
| liners. |
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Sealing- When sealing foods In bags squeeze
out the air (liquids need headspace to allow for
expansion.) Twist the top and turn It back Fasten tre
securely around the
Inside transparent bags, use
5
ends close to food, press air from package Fold tips
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over twtce Finish package and tape closed NOTE
With unboned meats, pad sharp edges with extra
wrap or use stockrnette to protect the wrap from punctures
DO NOT USE: |
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l | Bread | wrappers |
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l | plastic | containers | |||
l | Containers | without | tight | lids | |
l | Waxed | paper |
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0 | freezer | wrap |
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l | Thin, | wrap |
None of these are totally moisture, air or vapor
proof.
J
Freezing Fruits - Select rrpe,
In water may lose food value and become, soggy Sort, peel, trim, pit and slice as needed.
Pack IE rigid
recommended materrol Leave head space to aI- low liquids to expand during freezlng
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