STORING FROZEN FOOD

The freezer section is designed foe storage of com- mercially frozen foods and for freezing foods at home.

Packaged Frozen Food Store on freezer doo shelf or in the freezer. If you plan to store it for a lone time, re-wrap it with aluminum foil or plastic wrap.

Frozen Meah* .The following hints will helc keep the quality in your frozen meats:

1.Freeze meat while fresh and in top condition.

2.Use only the recommended wrapping materials.

3.Prepare the meat for freezing before wrap ping it. Trim off excess fat and remove bone! when practical. Meat should not be saltec because salt shortens freezer life.

4.Wrap tightly, pressing out as much air a: possible.

5.Label and date it.

6.Refreezing defrosted meat IS no recommended.

Frozen Soups, Juices .Store on freezer doo shelf or in the freezer.

Packaglng -The secret of successful freezing IS

In the packaging. The wrap you use must be arr. moisture and vapor proof. The way you close and seal the package must not allow air, moisture or vapors in or out.

Rigid polyethylene (plastic) containers with trght-

fitting lids, straight-sided canning/freezing jars, heavy-duty aluminum foil, plastic-coated paper and

non-permeable plastic wraps [such as Saran) are

recommended Note: Heat-sealed boiling bags are easy to use and can be used by themselves or as carton liners.

IMPORTAHT: Do not expect your treezer to qtick- treeze any large quantity ot tood. Leave enough space for alr to circulate around packages. Be caretul to leave enough room at the tront so the door can close tightly.

Ice Cream...Store in the freezer. Once the pack- age is opened, place a piece of aluminum foil or waxed paper smoothly against the ice cream sur- face. This will prevent ice crystals from forming.

STORAGECHARTFORFROZENFOOD Storage times given in this chart are only a

guide. For best use of freezer space, keep fro- zen foods for shoct times. Use, then replace as needed.

Bread

. . . . .

.

. . . . . . .

. . . 2months

Cooked

Dishes

. . . .

 

2-3

months

Fish and

Seatoods

 

 

 

 

 

Fresh

. . . .

.._

 

 

6months

Commercially

 

Frozen

. .

l-3

months

Fruits . .

. . .._

 

 

 

6months

ice Cream . . .

 

 

. . .

. .

1 month

Concentrated

Juice..

 

. . .

4-6

months

Meats

 

 

 

 

 

 

 

Bacon

. . . . . .

. .

 

. . Less than

1 month

Pork roasts,

chops

. . . . . . .

3-4

months

Sausage

. . . . . . . . . . . . . .

.I-2 months

Beef,

veal,

lamb

roasts . . . .

. . . 6 months

Ground meat

. 1-2 months

Poultry

.

. . . . . . . . . . .

3-4

months

Vegetables

.,

6months

‘Courtesy of Natronal Livestock and Meat Board ant U.S.DA.

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Whirlpool EDI9CK warranty Storing Frozen Food
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EDI9CK specifications

The Whirlpool EDI9CK is a state-of-the-art built-in double oven that exemplifies modern design and technology. This appliance is tailored for culinary enthusiasts who value both functionality and style in their kitchen. One of the standout features of the EDI9CK is its impressive capacity, allowing users to cook multiple dishes simultaneously, making it perfect for families and entertaining guests.

This oven boasts an intuitive and user-friendly control panel, equipped with a large and clear digital display. The touch controls provide precise temperature settings and cooking modes, simplifying the cooking process. Additionally, the EDI9CK incorporates a range of cooking functions, including fan-assisted cooking, conventional baking, grilling, and defrosting, allowing for versatility in meal preparation.

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Overall, the Whirlpool EDI9CK stands out due to its combination of advanced technology, user-friendly features, and stylish design, making it an ideal choice for anyone looking to elevate their cooking experience. Whether baking, roasting, or grilling, this double oven promises to deliver exceptional results and enhance the overall efficiency of your culinary endeavors.
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