Energy Saving Tips...
l Check lid gasket and level cabinet to ensure a good lid seal. Keeping freezer locked ensures Ird closure.
l Keep lid openings to a mrnimum. Remove several items at one time. Keep contents organized to elimi- nate searching.
l
l
l
Fill to capacity Follow recommended procedures for freezing foods.
Set Temperature Control to provide temperatures around 0°F ( - 17.8”C). There is no need to store foods below 0°F.
Do not let frost build up to more than Y4 inch (6 mm) thick.
Cleaning your freezer
This freezer should be cleaned when frost has built up to about 1/4 inch (6 mm) thickness. Complete defrosting and cleaning should be done at least once a year.
In high humidity areas, a freezer may need more frequent defrosting.
To defrost and clean:
I, Unplug freezer.
2. Take out all frozen food and sliding basket.
NOTE: Wrap frozen foods and packages in several layers of newspaper and cover with a blanket. Food will stay frozen several hours.
3. Clean freezer according to the following directions.
Cleaning chart...
After defrosting:
1.Plug in freezer
2.See directions for “Setting the Temperature Control,” page 5
Part
What to use | How to clean |
Removable part (basket]
Outside
inside wails
Sponge or cloth, mrld detergent and warm water
Sponge, cloth or paper ?owel, mild detergent. applance wax [or good auto paste wax]
Waxing painted metal
Plastic scraper, pans of hot water, electric fan, sponge or towel, baking soda and warm water
l Wash with warm water and a mild detergent
lRinse and dry
l Wash with warm water and a mild de- tergent Do not use abrasive or harsh cleansers.
l Rinse and dry
l Wax parnted metal surfaces at least twce a year with appliance wax or a good auto paste wax. Apply wax with a clean, soft cloth Do not use wax on plastic parts.
surfaces provides rust protection.
l Use plastic scraper to remove frost.
l Place pans of hot water in freezer with lid open to speed melting. Directing air from an electric fan into freezer will also help.
l Remove water from walls with towel or sponge.
l Wash with solution of 2 tablespoons (26 g) baking soda to 1 quart (95 L) warm water.
* Rinse and dry
l Do not use abrasive or harsh cleansers.
lid liner and gasket
DO NOT USEan ice pick, knife of other
Sponge. soft cloth or l Wash with mild detergent and warm water.
paper towel; mrld deter- * Rinse and dry. gent and warm water.
DO NOT USEcleaning waxes, concentrated detergents, bleaches or cleansers containing petroleum on plastic parts because they may damage these parts.
