BEFORE OPERATING THE ICE MAKER
It is your responsibility to make sure that the ice maker:
*has oeen installed where it is protected from the elements,
*is located so that the front is not blocked to restrict incoming or discharge air flow.
*is properly leveled.
0 is located in a well ventilated area with tem- peratures above 55°F (13°C) and below 110°F (43°C). Best results are obtained at temperatures between 70°F (21°C) and 90°F (32°C).
. | is | properly | connected | to | a | water | supply | and | |||
. | drain. |
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is | properly | connected | to electricity. | A 115 | Volt, |
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| 60 | Hz.. | 15 | amp | fused electrical | supply is required. |
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| NOTE: | Time | delay | fuse | or | circuit | breaker | is | |||
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| is | properly | electrically | grounded, |
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| is | not | operated | by | anyone | unable | to | use | it | ||
| properly. |
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| is used only for the job it was designed to perform. |
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| is | properly | maintained. |
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ICE MAKER OPERATION
How it makes ice:
4. Fresh water enters the machine for the next ice making cycle.
1. bv;iter is constantly circuiated over a freezing plate. As the water freezes into ice the minerals in the water are rejec:.ed. This produces a clear sheet of ice with a low mineral content.
2 When the desired thickness is reached, the ice sheet is released and slides on to a cutter grid. The grid divides the sheet into individual cubes.
3 The water containing the rejected minerals is tlrained after each freezing cycle.
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5.Cubes fall into the storage bin. When the bin is
full the ice maker shuts off automatically and re- starts when more ice is needed.
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