STORING FROZEN FOOD
The freezer section ISdestgned for storage of com- mercrally frozer foods and for freezing foods at home
Packaging - 7he secret of successful freezing IS
In the packagrng The wrap you use must be air. morsture and vapor proof. The way you close and seal the package must not allow arr, moisture or vapors In or out
Rrgrd polyethylene (plastrc) containers with tight-
flttrng lids,
recommended Note,
IMPORTANT: Do not expect your freezer to qulck- freeze any large quantlty of food. leave enough
space for air to circulate around packages. Be careful to leave enough room at the front JO the door can close tlghtly.
Ice Cream Store In the freezer Once the pack- age IS opened, place a piece of alumrnum fori or plastic wrap smoothly against the ice cream surface Thts WIII prevent ice crystals from forming
Vacation and moving care
Short vacations. . .
No need to shut off the refrrgerator If you WIII be away for less than four weeks. Use up perishables, freeze other Items If your refrigerator is equrpped with an automatic Ice maker, 1) turn It off; 2) shut off the water supply to the Ice maker, 3) empty the Ice bin
Long vacations. . .
Remove all the food If you are going for o month or more. If your refrigerator IS equipped with an outomatrc Ice maker, turn off the water supply to
Packaged Frozen Food Store on freezer door shelf or In the freezer. If you plan to store it for a long time.
Frozen Meats- The followrng hints will help keep the quality In your frozen meats.
I.Freeze meat while fresh and in top condition
2. Use only recommended wrapprng materrals.
3. Prepare the meat for freezing before wrap- ping it. Trim off excess fat and remove bones when practical. Meat should not be salted
because salt shortens freezer life.
4.Wrap tightly. pressing out as much atr as possible.
5.Label and date It
6.Refreezing thawed meat ISnot recommended
Frozen Soups, Juices Store on freezer door shelf or In the freezer
STORAGECHARTFORFROZENFOOD Storage times given in this chart are only a
guide. For best use of freezer space, keep fro- zen foods for short times. Use, then replace as needed.
Bread |
| 2months | ||
Cooked | Dishes | months | ||
Flsh and | Seafoods | 6months | ||
Fresh |
| |||
Commercially | Frozen | ...... | months | |
Frults |
| 6 months | ||
Ice Cream | ........ | : | 1 month | |
Concentrated | Juice | months | ||
Meats |
|
| less than | 1 month |
Bacon | ................ | |||
Pork roasts, | chops | months | ||
Sausage | ................... | . | ||
Beef, veal. | lamb roasts | ....... 6 months | ||
Ground | meat | months | ||
Poultry | ..................... | months | ||
Vegetables |
| .................... | 6 months |
L
‘Courtesy of NatIonal Lrvestock and Meat Board and
USDA
I
the ice maker at least a day ahead When the last load of Ice drops, turn off the tee maker
Unplug the refrigerator and clean it rinse well and dry. Tape rubber or wood blocks to both doors
.keeping them open far enough for air to get in This will keep odor and mold from burlding up.
WARNING: Tape blocks out of a child’s
reach...do not allow children near the refrigerator when the doors are blocked open. They may become injured or trapped.
To restart refrrgerator, see “UsrngYour Refrigerator ”
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