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FREEZING & STORING FROZEN FOODS
The freezer sectlon ISdeslgned for storage of com- merclclly frozen foods and for freezing foods at home
Packaging ~ The secret of successful freezlng ISIn
the packaging The wrap you use must be air, moisture and vapor proof The way you close and seal the package must not allow air, moisture orvapor in or out Packaqlnq done In any other way could cause food
Rigid polyethylene (plastic) containers with tight-
fitting lids.
recommended Note,
Sealing- When sealing foods in bags squeeze out the air (liquids need headspace to allow for expansion ) Twist the top and turn It back Fasten tie securely around the
over twice Finish package and tape closed NOTE With unboned meats, pad sharp edges with eXtr( wrap or use stockinette to protect the wrap fror punctures
DO NOT USE:
l Bread wrappers
l
0 Waxed paper
l
None of these are totally moisture. air or vapor proof. The use of these wrapplngs could cause food odor and taste transfer and drying of frozen food.
Freezing
Pack In rigid
recommended material Leave head space to c low liquids to expand during freezing