STORING FROZEN FOOD

The freezer section ISdesigned for storage of corn-

mercrally frozen foods and for freezing foods ot home

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Packaging-Thesecret of successful freezing IS

in the packaging The wrap you use must be air. moisture and vapor proof The way you close orld

seal the package must not allow air, morsture or vapors rn or out

Rigid polyethylene (plastic) containers with tight-

fitting lids, straight-sided cannrng freezing tars.

heavy-duty aluminum forl. plasttc-coated paper and

non-permeable plostrc wraps [such as Saran) are

recommended Note Heat-sealed borlrng bags are

easy to use and can be used by themselves or OS carton loners

IMPORTANT: Do not expect your freezer to qulck- freeze any large quantlty of food. leave enough

space for alr to circulate around packages. Be careful to leave enough room at the front so the door can close tlghtly.

Ice Cream Store rn the freezer Once the pock

age IS opened, place a piece of aluminum foil or waxed paper smoothly against the Ice cream sur- face This will prevent Ice crystals from formrng

Packaged Frozen Food .Store on freezer door shelf or in the freezer If you plan to store it for a long time, re-wrap It with alumrnum fort or plastic wrap

Frozen Meats- The followrng hints ~111 help keep the quality rn your frozen meats

1.Freeze meat while fresh and rn top condition

2.Use only recommended wrapping materrcls

3.Prepare the meat for freezing before wrap- prng it Tram off excess fat and remove bones

when practical Meat should not be salted because salt shortens freezer life

4.Wrap tightly pressing out as much err as

5.yf:y:ndd;tel+

6.Refreezing thowed meat IS not recommended

Frozen Soups, Juices Store on freezer door

shelf or In the freezer.

STORAGECHARTFORFROZENFOOD Storage times given in this chart are only a

guide. For best use of freezer space, keep fro- zen foods for short times. Use, then replace as needed.

Bread . . . . . . . . . . . . . . . . . . . . . . . . . . 2 months Cooked Dishes . . . . . . . . . . . . . . 2-3 months Fish and Seafoods

Fresh . . . . . . . . . . . . . . . . . . . . . . . . . 6months

Commercially Frozen . . . . . . l-3 months Fruits . . . . . . . . . . . . . . . . . . . . . . . . . . . 6months

IceCream . . . . . . . . . . . . . . . . . . . . 1 month

Concentrated Juice.. . . . . . . . . 4-6 months Meats

Bacon . . . . . . . . . . . . . . . . Less than 1 month Pork roasts, chops . . . . . . . . . . 3-4 months Sausage . . . . . . . . . . . . . . . . . . . . 1-2 months Beef, veal, lamb roasts . . . . . . . 6 months Ground meat . . . . . . . . . . . . . . .I-2 months Poultry . . . . . . . . . . . . . . . . . . . . . 3-4 months

Vegetables . . . . . . . . . . . . . . . . . . . . 6 months

‘Courtesy of Notronol LIvestock and Meat Board and

USDA

Vacation and moving care

Short vacations. . .

No need to shut off the refrigerator If you WIII be away for less than four weeks Use up perishables

freeze other items If your refrigerator IS equipped

with on automatic ice maker, 1) turn It off 2) shut off the water supply to the Ice maker, 3) empty the Ice bin

Long vacations. . .

Remove all the food if you are gorng for a month

or more If your refrigerator IS equipped wrth an

automatrc Ice maker, turn off the water supply to

the Ice maker at least a day ahead When the lost load of Ice drops, turn off the Ice maker

Unplug the refrrgerator and clean it .rinse Well and dry Tape rubber or wood blocks to both doors keeprng them open for enough for Qrr to get in

Thrs WIII keep odor and mold from burlding up

WARNING: Tape blocks out of a child’s

reach...do not allow children near the refrigerator when the doors are blocked open. They may become injured or trapped.

To restart refrigerator, see “UsrnQ Your Refrigerator

Moving.

. .

 

 

 

 

 

If your refrrgerator

IS equrpped

with an

automatic

 

Ice mraker,

shut off

the Ice maker

water

supply

a

day ahead

of time

Disconnect

the

water

line After

 

the last supply of Ice drops, lift the srgnal arm to turn off the ice maker

Remove all food Pack frozen foods in dry ice

Unplug the refrigerator and clean it thoroughly

Remove everything that comes out Wrap all parts well and tape them together so they don’t shaft and rattle

Screw in the levelling legs. tape the doors shut,

tope the electric cord to the cabrnet When you get

to your new home, put everything back, level it,

reconnect the water supply and refer to the “Before

UsIn page

10

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Whirlpool ETIGJK manual Vacation and moving care, Storing Frozen Food, Short vacations, Long vacations, Moving
Page 9 Page 11

ETIGJK specifications

The Whirlpool ETIGJK is an advanced built-in kitchen appliance designed specifically for modern cooking enthusiasts. As part of Whirlpool's renowned range of cooking appliances, this electric induction cooktop combines sleek aesthetics with innovative technology, making cooking more enjoyable and efficient.

One of the standout features of the ETIGJK is its sleek and minimalist design. The smooth ceramic glass surface not only provides an elegant look but is also easy to clean, enhancing the user experience. The induction technology utilized in this cooktop heats pots and pans directly, ensuring faster cooking times and energy efficiency. This method of heating is not only quicker but also allows for precise temperature control, essential for intricate cooking techniques.

The cooktop consists of multiple cooking zones, providing ample space for different pots and pans. Each zone is equipped with the power management system that automatically detects the size of cookware placed on it, optimizing heat distribution. This ensures that energy is used efficiently, reducing waste while still providing robust heating power when needed.

Another noteworthy characteristic of the ETIGJK is its advanced safety features. The cooktop comes with child lock functionality, ensuring that little hands cannot inadvertently turn on the appliance. Furthermore, it includes residual heat indicators that let users know if a zone is still hot after cooking, minimizing the risk of burns.

The ETIGJK also incorporates several cooking functions, including a quick boil function designed for rapid heating. This feature allows water to boil faster than on traditional cooktops, saving precious time in meal preparation. Additionally, the booster feature can be activated to provide an extra burst of heat when necessary, making it ideal for tasks that require high temperatures.

With user-friendly touch controls, the Whirlpool ETIGJK makes operation straightforward and intuitive. The controls respond swiftly, allowing users to adjust settings seamlessly while cooking. This modern interface, combined with responsive cooking zones, enhances the overall cooking experience.

In summary, the Whirlpool ETIGJK is a sophisticated induction cooktop that merges style, efficiency, and safety. Its combination of advanced technologies and thoughtful features meets the needs of contemporary cooks who demand both performance and aesthetics in their kitchen appliances. With reliable design and superior functionality, it stands out as a true culinary companion.
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