STORING FROZEN FOOD
The freezer section ISdeslgned for storage of corn
merclclly frozen foods aqd for freerlng foods or home
Packaging The secret of successful freeztng IS
In the pockagIng The wrap you use must be air, motsture and vapor proof The way you close and
seal the package must not allow olr moisture or vapors or. or ou’
Rigid polyetPy;lene (piost CI contolners ‘wth tight-
flttlng IIds
recommended Note
easy to use an71 can be used by themselves or as carton liners
IMPORTANT: Do not expect your treezer to qulck- freeze any large quantlty of food. leave enough
space for air to circulate around packages. Be careful to leave enough room at the front so the door can close tlghtly.
Ice Cream store IP the freezer Once the pack-
cage IS opened place 0 piece of olumlnum fol or &axed paper smoothly against the Ice cream surf ‘ace This will prevent ice crystals from forming
Packaged | Frozen | Food |
| Store | on | freezer | door | ||||
shelf | or In the freezer | If you | plan | to | store | It for a | long | ||||
time. | 11with | aluminum | foil | or | plastic | wrap | |||||
Frozen | Meats- | The | followlng |
| hints | WI// | help | ||||
keep | the | quollty | lr your frozen | meats |
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|
|
|
1.Freeze meat while fresh and In top condltlon
2.Use only recommended wrapplng materials
3.Prepare the meat for freezlng before wrap- ping It Trim off excess fat and remove bones
when practical Meat should not be salted because salt shortens freezer ltfe
4.Wrap tlghtlk, pressing out OS much olr as oossible
5.Label and date tt
6.Refreezing thawed meat 8snot recommended
Frozen Soups, Juices Store on freezer door
shelf or In the freezer
STORAGECHARTFORFROZENFOOD Storage times given in this chart are only a
guide. For best use of freezer space, keep fro- zen foods for shcxt times. Use, then replace as needed.
Bread | .......................... |
| 2months | ||
Cooked |
| Dishes | months | ||
Fish and | Seafoods | 6months | |||
Fresh | ......................... |
| |||
Commercially | Frozen | ...... | months | ||
Fruits |
|
| 6months | ||
Ice Cream | ....................... |
| 1 month | ||
Concentrated | Juice | months | |||
Meats |
|
|
| Less than | 1 month |
Bacon | ................ | ||||
Pork | roasts, | chops | months | ||
Sausage | .................... | ||||
Beef, | veal, | lamb roasts | ....... 6 months | ||
Ground | meat | . | months | ||
Poultry | ..................... | months | |||
Vegetables |
| .................... | 6months |
.Courtesy of Natlonol _Ive Stock and Meat Board
.Courtesy of U S D A
Vacation and moving care
Short vacations. . .
No | need | to | shut | off | the refrlgerotor | II | you ~111 be | |
away | for less | than | four | weeks | Use | up | rserlshobles | |
freeze | other | Items |
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Unplug the refrigerator and clean It rlnSe well and dry Tape rubber or wo& blocks to both doors keeping them open far enough for air to get In
This WIII keep odor and mold from bulldIng up
Long vacations. . .
Remove all the food If you are going for a month or more
WARNING: Tape blocks out of a child’s
reach...do not allow children near
the retrlgerator when the doors are blocked open. They may become Injured or trapped.
To restart refrigerator. see “Using Your Refrtgerator
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