Food storage guide
STORING FRESH FOOD
Cured or Smoked Meal and Cold Cuts. Ham, bacon, sausage, cold cuts, etc , keep best rn origi-
rAastic wrap or aluminum foil
Canned Ham. Store In refrlgerotor unless the la- r)el says it’s okay to store on the shelf Do not freeze.
Fresh Poultry. .Wrap in plastic wrap The plastic
wrap on poultry, as purchased, may be used for storage
There IS a right way to package and store refrig- erated or frozen foods To keep foods fresher, longer,
take the time to study these recommended steps Leafy Vegetables Remove store wrapplng Tr!m
or tear off bruised and discolored areas Wash In cool water, drain and store In crisper Cold, moist air
nelps keep leafy vegetables fresh and crisp
Vegetables with Skins (carrots, peppers) S:ore in crisper. plastic bags or plastic container
Fruits Wash, let dry and store In refrlgerutor
their store container in a crisper. or store n a ’30sfYv
Meat Mea+ II, uerlshabie and r~pe’~~~r r~~u tiNon t want to waste or>’ our?ce of it throbgb ::ori-
less handling The fi~llowlrlg list and crIor+ gl$,G y: u
packaging hin:s anc time Ilmlts
Fresh, Prepackaged Meat. Store fresh meat or
tile store wrapping Vacuum packagec: rnec;t :::I~’
De frozen for as long as one month If thr sea, ,s r
oroken If vou dart lo Keep It frozerl ‘:lrgf3 .r:5,
Fresh Meat, Not Prepackaged. Remove the market wrapping paper and
Cooked Meat. Wrap or cover cooked Tieat with plastic wrap or aluminum foil Store immediate!y
STORAGECHARTFORFRESHANDCUREDMEAT*
We |
| Approxlmate | lime |
Variety | Meats . . . | (dwsl | 1 to2 |
. . . . . . . . . . . . . . . . . | |||
Chicken | . . . . . . . . . | . . . . . . . . . . . . | 1 to2 |
Ground Beef . . . . | . . . . . . . . . . . . . . . | 1 to 2 | |
Steaks | and Roasts | . . . . . . . . . . . . . . . | 3 to 5 |
Cured | Meats . . . . | . . . . . . . . . . . . . . . | 7 to10 |
Bacon | . . . . . . . . . . . | . . . . . . . . . . . . . . . . . | 5to7 |
Cold Cuts | . . . . . . . . . . . . . . . . . | 3 to 5 |
*If meat is to be stated longer than the times given. follow the directions for freezing.
NOTE: Fresh fish and shellfish should be used the3 ~Irne day as purchased
Eggs Store without washing In the orlginal arton or use the egg nest in the door of your L?frigerotor
Milk Wipe m11k cartons For best storage place 111~x ‘nterior shelf
Beverages Wipe bottles and cars Store on a ‘31~ shelf or ,nside the refrigerator
Butter Store what you might use in a day In the
qutter Compartment When you have extra. wrap in
breezer packaging and freeze
Cheese Store In the ortglnal wrapping until
SOL are ready to use It Once opened,
Condlments Store small jars and bottles (cat- up mustard, jelly, olives) on the door shelves where ‘?ev are in easy reach
Leftovers Cover leftovers with plastic drop or
“or sferring food odors Plastrc containers with tight 3s ire fine, too