Whirlpool ETl8XK, ETL8VK manual Foods ./,..,i, Do not USE

FREEZING & STORING FROZEN

FOODS _./,..,i, . _

The freezer section is designed for storage of com- mercially frozen foods and for freezrng foods at home

Packaging -The secret of successful freezing is in

the packaging. The wrap you use must be air, moisture and vapor proof The way you close and seal the package must not allow air, moisture or vapor in or out. Packaging done in any other way could cause food odor and taste transfer throughout the re- frrgerator and drying of frozen food.

Rigid polyethylene [plastic) containers with tight-

fitting lids, straight-sided canning/freezing jars, heavy-duty aluminum forl, plastic-coated paper and

non-permeable plastic wraps (such as Saran] are

recommended. Note: Heat-sealed boiling bags are easy to use and can be used by themselves or as carton liners.

Sealing - When sealing foods In bags squeeze

out the air (liquids need headspace to aliow for expansion.) Twist the top and turn It back. Fasten tie securely around the doubled-over tail. Put the label Inside transparent bags: use self-adhesive label on outside of opaque ones.

Air-tight wrapping calls for “drugstore” wrap. Cut the sheet about one-third longer than the distance around the food. Bring the ends together and fold in [toward the food) at least twice to seal out air Crease ends close to food, press air from package. Fold tips

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over twrce. Frnrsh package and tape closed. NOTE: With unboned meats, pad sharp edges with extra wrap or use stockinette to protect the wrap from punctures

DO NOT USE

l Bread wrappers

l Non-polyethylene plastic containers l Containers without tight lids

l Waxed paper

l Waxed-coated freezer wrap l Thin, semi-permeable wrap

None of these are totally moisture, air or vapor proof. The use of these wrappings could cause food odor and taste transfer and drying of frozen food.

Freezing Fruits - Select ripe, blemish-free fruits. Be sure they taste as good as they look. Wash 2 to 3 quarts (liters) at a time and drain. Fruit that stands in water may lose food value and become, soggy. Sort, peel. trim, pit and sltce as needed.

Pack in rigid wade-mouthed containers or other recommended material. Leave head space to al- low liquids to expand durrng freezing.

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