If you need service or assistance, we suggest you follow these four steps:
I. Before calling for assistance...
performance Dr\,blems otter) result from little thinas
2. If you need assistance”‘. . .
Call Whlrlpool
Contlnental U.S. . . . . . . . . . . . . (800)
opd talk with one of our trained Consultants The Consultant can Instruct you in how to obtain satisfac-
2. Place | 2 lbs | (0 9 kg] of dry ice In freezer for every | 3. If you need service”‘... |
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| WhIrlpool | has a | na- | ||||
cu fi | of freezer space This WI// keep frozer foods |
| tionwide | network | of | ||
for 2 to 4 days Wear gloves to protect your hands |
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- | franchised | ||||||
from | dry Ice | t>clrns | |||||
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3.If neither tool.: IxKer st iraqe or c:rr ice 3 am aoje use or c ~1 perishable food at once
l | :he | length | elf ttr’e |
| t:;oa | WIJ | stay | frozer | aeperlds | #’r |
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| warranty |
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| provide | ||||||||||||||
| c;everal | fac?ors | 1 jr instance | c fclll freezer | lilli | remair: |
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| md | longer | the, |
| :I | freezer |
| par?ol~y | fIlled | And a |
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| service, | |||||||||||||||||
| ‘reezer |
| fclli | of | rImeat | ~VIII | stay | colct | longer | thar | a |
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| anywhere |
| In the | UnIted | ||||||||||||||
| ‘reezer |
| filled | wit’ | baked |
| goods |
| Also | If the | food | stll |
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| States |
| To |
| locate | ||||||||||||
| $:on?oins | ice | cr; | ,tols | #t may |
| be | safely | refrozerr | 0 | service | lr>your | area. | call | our | |||||||||||||||||||||||||
| ‘bough |
| the quai | ‘y ar;d | fiavor | rnoy |
| be | affected | !Jse | service | asststance |
| telephone |
| number | (see | Step | 2) or | |||||||||||||||||||||
| *‘?Is | food | as | soor | as | contienlerIt |
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| If the | cDndlrior | of | look | In your | telephone | directory Yellow | Pages | under | |||||||||||||||||||||||
| IS poor | ,.>r:s lrl anv |
| AKIV questtopable | #+1s |
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| MSP | T |
| d’spose |
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| L | REPAIR | nFl |
| MAJOR- | REPAIRING | L | PARTS |
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If | freezer |
| stops | running: |
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| WHIHLPOOLAPPLIANCES |
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| .,.. | WHIRLPOOLAPPLIANCES |
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| ShecL~ | to | see | I‘ power |
| coril |
| s | lr;tc | ‘he |
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| SERVICE | (‘0 | MI’,, | ‘\ if:.< |
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| SERVICE | C0MPA.VIE.S |
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| ,,ltlet |
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| XYZSERVICECO |
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| 999 9999 |
| 'YZSERVICECO |
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| (Check |
| %se | box | )r ; lrcult | breaker |
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| 123 Maple |
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| 123Maple |
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| 999~9999 | ||||||||||||||||
l |
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| iallure |
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| OR |
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l | ::,tleck |
| elec?ric |
| 3r”pary |
| for | a | power |
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| WASHING | MACHINES.DRYERS |
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| He sure Temperature |
| Control |
| ISturned | ON |
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| 8 |
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l |
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| WPlRLPOOLAPPLIANCES |
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If compressor |
| seems | to | run |
| too |
| long: |
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| FRANCHISEDTECH |
| CARESERVICE |
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| SEHVICE |
| < OMPAXIES |
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l | Check |
| +o see | thcli | cordenser |
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| located |
| or | tx~cic | 111 |
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| XYL StHVlCE CO |
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| 120 | Mall? |
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| 999 9999 |
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| lreezer IS free of dust and Iin’ |
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l | <l’rl hot summler | c:ays | ar If room | IS hot, comlpresscr | w111 | 4. | If | you | have | a problem | “‘.. |
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| YJP | longer | tO prc | . lile | the | correcr |
| amount | of cooling |
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l | i' large |
| ornoun’ |
| of | unfrozen |
| food | have | been | put | Call our | assistance | telephone | ||||||||||||||||||||||||||
| ir>to the | freezer, | compressor | ~111 |
| run | lopger |
|
| number | (see | Step | 2) and | talk | with | one | of our Consul- | |||||||||||||||||||||||
l | :,‘heck |
| to | see | tt ot | there | !s er)ough | air | c,rculat~~x | ‘ants, | or if you | prefer, | write to |
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| ipace |
| above |
| or | d | ir‘ bocic of the | freezer |
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| Mr Stephen | E Upton |
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| Senior | Vice | President |
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| Whirlpool | Corporation |
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| AdministratIve | Center |
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| FSP |
|
| replacement |
| porl$WIII | hl | rIghI | and | work | rtght |
| 2000 |
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| Benton | Harbor, | Ml 49022 |
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| becobse |
| they are | mode |
| lo | the | same | exochng |
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| co |
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| .If you | must | call | or | write. | please | provide |
| model | |||||||||||||||||||||||||
|
|
| spec~f~cotions | used | lo | butId | nev. |
|
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| ||||||||||||||||||||||||||||||
0 Whlrlp |
| 101 oppllance |
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| number, serial number, date of | purchase, |
| and | a | |||||||||||||||||||||||
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| complete |
| descrlptlon | of | the | problem |
| This informa- | ||||||||||
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| tlon | IS rleeded | in |
| order | to | better | respond | to your | |||||||||
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| request | for assistance |
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