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1.Before freezing large quantities of food, turn Temperature Control to highest setiing and let freezer operate for several hours. After load- ing all food items, return Temperature Control to the usual setting.
2.To speed freezing, lay packages in a single layer so each rests on the freezing surface of a shelf Leave space between packages
3.Add more unfrozen food after first load is frozen (approxrmately 18 to 24 hours).
Storing frozen food...
After food is frozen, stock packages anywhere In the freezer. Packages should not extend be- yond the shelf edge or they may keep the door from closing and sealrng properly
Trivet - Store heavy and bulky packages here. Trivet should be in place at all times for proper air circulation.
Door storage ~ Store packages on the door shelves behind the retaining bar.
Juice can shelves - Store juice cons on door as shown.
