Loading... | Storing frozen food... |
| After food IS frozen, stack packages anywhere |
| in the freezer. Packages should not extend be- |
| yond the shelf edge or they may keep the door |
| from closing and sealing properly |
1. Before freezing large quantities of food, turn Tem- perature Control to highest setting and let freezer operate for several hours. After loading all food
items, return Temperature Control to the usual
I I II
Basket - Store heavy and bulky packages here. Basket should be in place at all times for proper air circulation.
2. To speed freezing, lay packages In a single layer so each rests on the surface of a shelf. Leave space between packages.
3. Add more unfrozen food after first load IS
frozen (approximately 18 to 24 hours)
Door storage ~ Store packages on the door shelves behind the retaining bar
Juice can shelves ~ Store juice cans on door as shown
Vacation and moving care
Vacations...
Arrange for someone to make regular checks of your freezer to make sure it is operating and electricity has not been interrupted.
Shutting off and moving...
It treezer is shut off for more than 24 hOUrS:
1.Remove and store all food.
2.Unplug freezer.
3.Clean thoroughly. See “Cleaning your freezer,” page 7
4.Block door open for air circulation. Turn lock to locked position with door open Place blocks be- tween door and cabinet and tape in place with
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If you move the freezer:
1.Remove shelves and trivet.
2.Tape doors shut.
3.Do not place objects inside cabinet.
4.Level properly to ensure good door seal.
WARNING:
Do not allow children near the freezer when the door is blocked open. They may become ln- jured or trapped.
When moving the freezer, clean up any water that may have spilled from the defrost pan. Spllled water can cause slipping and injury.
TOrestart freezer, see “Usingyour freezer:’ page 5
