Cleaning other range parts Use the following table to help you clean all other parts of your range.
PART
Control knobs
WHAT TO USE HOW TO CLEAN
Sponge and warm, soapy l Turn knobs to OFF and pull straight
water away from control panel.
l Wash, rinse, and dry thoroughly. Do
not soak.
l Do not use steel wool or abrasive
cleansers. They may damage the
finish of the knobs.
l Replace knobs. Make sure all knobs
point to OFF.
Control panel Sponge and warm, soapy l Wash, wipe with clean water, and dry
water thoroughly.
l Do not use steel wool or abrasive
OR cleansers. They may damage the
finish.
Paper towel and spray l Do not spray cleaner directly on panel.
glass cleaner Apply cleaner to paper towel.
Exterior surfaces Sponge and warm, soapy l Wash, wipe with clean water, and dry
(other than cooktop water thoroughly.
and control panel) l Use nonabrasive, plastic scrubbing
pad on heavily soiled areas.
l Do not use abrasive or harsh
cleansers. They may damage the
finish.
Broiler pan and
grid (clean after
each use)
Steel-wool pad and warm, l Wash, rinse, and dry thoroughly.
soapy water
Oven racks Steel-wool pad and warm, l Wash, rinse, and dry thoroughly.
soapy water
Oven door glass Paper towel and spray l Make sure oven is cool.
glass cleaner l Follow directions provided with the
OR cleaner.
Warm, soapy water and a l Wash, wipe with clean water, and dry
nonabrasive, plastic thoroughly.
scrubbing pad
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