To start baking/roasting now and stop automatically: 1. Position
the oven rack(s) properly
and
place
the food in the oven.
2. Push
the Cook Time button. Then
turn
the
Set Knob to set the cooking time you want
(up to 11 hours, 50 minutes). After fiie
seconds, only COOK
and
the cooking time
will show in the display.
3. Set the Oven Selector to TIME BAKE.
4. Set the Oven Temperature Control Knob to
the baking/roasting temperature you want.
5. After baking/roasting
is dons, you will
hear three tones, the display will return to
the time of day, and COOK will flash. You
will hear two tones every 10 seconds until
you cancel the MEALTIMERTM clock.
To
cancel, push
any button
and
COOK will
stop showing.
Turn
both the Oven Selector
and Oven Temperature Control Knob to
OFF.
NOTE: If the Timer is on, the display will
return to the countdown. COOK will flash
and TIMER will come on. Push any button to
make C WK stop showing.
To cancel the setting after oven has started:
Push
the Cook Time button twice.
To avoid
sickness and food
waste
when using the MEALTIMER”
control:
l
Do not
let most
UNFROZEN
food
stand for more than two hours before
cooking starts.
l Do not allow food to remain in oven
for more than two hours after the end
of cooking cycle.
NOTE:
Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
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