‘Use only dry
damp pothol 8 otholders. Moist or
ers on hot surfaces
may result in bums from steam.
Do not let potholder touch hot
heating elements. Do not use a
towel or bulky cloth for a
potholder. It could catch on fire.
Keep range vents unobstructed.
Do not heat unopened contain-
ers. They could explode. The hot
contents could cause bums and
container particles could cause
Injury.
Do not store flammable materials
on or near the ran
can create an exp osion and/or P
e. The fumes
fire hazard.
Yhen using the cooktop
Make sure the reflector bowls
are in place during cooking.
Cookin %
without reflector bowls
may su ject the wirin
ponents underneath t
a and com-
em to
damage.
Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners ma result in a risk of
electric s I! ock or fire.
Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is smaller
than the surface unit, some of
the heatin
posed an
8 element will be ex-
may result in the
I
8 nltlng of clothing or potholders.
orrect pan size also improves
cooking efficiency.
@Check to be sure lass cook-
ing utensils are sa
3
e for use on
the range. Only certain types
of glass, glass-ceramic, ce-
ramic, earthenware or other
glazed utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
eNever leave surface units
unattended at high heat set-
tin s. A boilover could result
3 an cause smokin and
g;;ly spillovers t
it
at may
.
@Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of bums, i niting of
flammable materia s,
9 and spills
due to bumping of the pan.
When usina the oven
l Always position oven rack(s)
in desired location while oven
is cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
4se care when opening oven
door. Let hot air or steam
escape before removing or
replacing food.
4