Baking/roasting
1. Positkn
the rack(s) properly before
turning on the oven.
To change rack
position, lift
rack
at front and pull out.
For further information, see “Positioning
racks and pans” on page 9.
2. Set the Oven Selector to BAKE.
3. set the Oven Temperature Control Knob
to the baking/roasting temperature you
want. The OVEN HEATING lndiitor
Light will come on. The oven is preheated
when the OVEN HEATING Indicator Light
first gces off.
NOTE:
Do not preheat oven when
roasting or cocking items such as
casseroles.
4.
Put
food in the oven. During baking/
roasting, the elements will turn on and off
to maintain the temperature setting. The
OVEN HEATING Indicator Light will turn
on and off with the elements.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
5. When baking/roasting ls done, turn
both
the Oven Selector
and the
Oven
Temperature Control Knob to OFF. The
OVEN HEATING Indicator Light will gc
Off.
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