Broiling
The broiler drawer is located below the oven door. Always broil with the oven door closed.
1.Pull the broiler drawer open and tilt the door panel down.
2. Place broiler pan grid so grease can | Drain slot | Rib | Front |
drain down ribbing and through slots into |
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lower part of the broiler pan. See picture. |
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3.Before the broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels.
4.Close broiler drawer.
5.Push in and turn the Oven Temperature
Control counterclockwise to BROIL. The broiler will automatically light in
6.When broiling is done, turn the Oven Temperature Control clockwise to OFF.
NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
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