PART

Surface burners

Broiler drawer, pan and grid (clean after each use)

Oven racks

Oven door glass (Models FGP325Y, FGP320Y, FGP320A and FLP320A)

WHAT TO USE

Sponge and warm, soapy water

Warm, soapy water and a nonabrasive, plastic scrubbing pad

OR

Vinegar and water solution

Steel-wool pad and warm, soapy water

Steel-wool pad and warm, soapy water

Paper towel and spray glass cleaner

OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

HOW TO CLEAN

l Lift up the cooktop. (See page 18.)

l Wipe off spills immediately after burner has cooled.

For cooked-on food:

l Remove burner from manifold with Phillips screwdriver.

l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.

lRinse and dry well.

lIf ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick.

l Do not clean surface burner in dish- washer.

lClean after each use.

lWash, rinse and dry thoroughly.

l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad.

lWash, rinse and dry thoroughly.

lMake sure oven is cool.

l Follow directions provided with the cleaner.

lWash, rinse and dry thoroughly.

continued on next page

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Whirlpool FLP310Y manual Oven door glass Models FGP325Y, FGP320Y, FGP320A and FLP320A