PART
Surface burners
Broiler drawer, pan and grid (clean after each use)
Oven racks
Oven door glass (Models FGP325Y, FGP320Y, FGP320A and FLP320A)
WHAT TO USE
Sponge and warm, soapy water
Warm, soapy water and a nonabrasive, plastic scrubbing pad
OR
Vinegar and water solution
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
HOW TO CLEAN
l Lift up the cooktop. (See page 18.)
l Wipe off spills immediately after burner has cooled.
For
l Remove burner from manifold with Phillips screwdriver.
l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.
lRinse and dry well.
lIf ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick.
l Do not clean surface burner in dish- washer.
lClean after each use.
lWash, rinse and dry thoroughly.
l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy
lWash, rinse and dry thoroughly.
lMake sure oven is cool.
l Follow directions provided with the cleaner.
lWash, rinse and dry thoroughly.
continued on next page
23