Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than 1 in. (2.5 cm) outside the cooking area.

Do not place canner on two surface cooking areas, elements or surface burners at the same time.

On ceramic glass models, only use flat-bottomed canners.

On coil element models, the installation of a Canning Unit Kit is recommended. If not installed, the life of the coil element will be shortened. See “Assistance or Service” for ordering instructions.

For more information, contact your local U.S. Government Agricultural Department Extension Office. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well- fitting lid and the material should be of medium-to-heavy thickness.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A non-stick finish has the same characteristics as its base material. For example, aluminum cookware with a non-stick finish will take on the properties of aluminum.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

*Aluminum

Heats quickly and evenly.

 

Suitable for all types of cooking.

 

Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

Heats slowly and evenly.

 

Good for browning and frying.

 

Maintains heat for slow cooking.

 

Rough surfaces may scratch cooktop.

 

 

 

Ceramic or

Follow manufacturer’s instructions.

Ceramic glass

Rough surfaces may scratch cooktop.

 

 

Heats slowly, but unevenly.

 

Ideal results on low to medium heat

 

 

settings.

 

 

*Copper

Heats very quickly and evenly.

 

 

 

Earthenware

Follow manufacturer’s instructions.

 

Use on low heat settings.

 

 

Porcelain

See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

Heats quickly, but unevenly.

 

A core or base of aluminum or copper

on stainless steel provides even heating.

*Aluminum and copper may be used as a core or base in cookware. When used as a base it can leave permanent marks on the cooktop or grates.

8

Page 8
Image 8
Whirlpool FGP337H, FGP335H, FGP325H manual Home Canning, Cookware Characteristics

FGP337H, FGP325H, FGP335H specifications

The Whirlpool FGP335H, FGP325H, and FGP337H are a series of robust, feature-rich gas ranges designed to elevate the cooking experience in any kitchen. These models are engineered with practicality, efficiency, and user-friendly operation in mind, making them a popular choice for cooking enthusiasts.

One of the standout features of these ranges is their powerful burner system. Each model is equipped with multiple burners, including high-output options that deliver rapid heat for boiling water or searing meats. The burners are designed to accommodate various cooking styles, from simmering delicate sauces to achieving a robust stir-fry. The precise flame control allows users to easily adjust temperatures to their desired settings, ensuring optimal cooking results every time.

Another notable characteristic of the Whirlpool FGP335H, FGP325H, and FGP337H is their durable construction. With a sturdy stainless steel finish, these ranges not only provide durability but are also easy to clean, ensuring that your kitchen maintains its aesthetic charm. The oven cavities are designed with a porcelain-coated surface that simplifies the cleaning process while resisting scratches and chips.

The innovative cooking technologies integrated into these models enhance their overall functionality. The AccuBake temperature management system, for example, ensures consistent oven temperatures by using a sensor to monitor heat levels, resulting in more evenly cooked dishes. Additionally, these ranges come with a delay bake feature, allowing users to set their ovens to start cooking at a later time—ideal for those with busy schedules.

Safety is a top priority in the design of the Whirlpool gas ranges. They feature a gas safety shut-off valve that automatically cuts the gas flow if the flame goes out, providing peace of mind during use. Additionally, the easy-to-read oven controls, along with the straightforward interface, make it simpler for cooks of all skill levels to operate the appliance.

In terms of aesthetic appeal, these gas ranges boast a sleek and modern design that complements any kitchen décor. The ergonomic knobs and handles ensure ease of use while adding a touch of elegance to the appliance. With a combination of practical features, advanced technology, and a stylish look, the Whirlpool FGP335H, FGP325H, and FGP337H models offer a comprehensive cooking solution that meets the diverse needs of home chefs.