Whirlpool FGP337G manual Range Care, Removing the Oven Bottom

To Broil:

1.Push in and turn oven control knob to BROIL.

2.After broiling, turn the oven control knob to OFF.

Broiling Chart

For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

		COOK
	RACK	TIME
FOOD	POSITION	minutes
		Side 1	Side 2
Steak
1 in. (2.5 cm) thick
medium rare	4	14-15	7-8
medium	4	15-16	8-9
well done	4	18-19	9-10
*Ground meat patties
³₄ in. (2 cm) thick
well done	4	13-14	7-8
Pork chops
1 in. (2.5 cm) thick	4	20-22	10-11
Ham slice, precooked
¹₂ in. (1.25 cm) thick	4	8-10	4-5
Frankfurters	4	5-7	3-4
Lamb chops
1 in. (2.5 cm) thick	4	14-17	8-9
Chicken
bone-in pieces	3	17-20	17-20
boneless breasts	4	11-16	11-16
Fish
Fillets ¹₄- ¹₂ in.	4	8-10	4-5
(.6-1.25 cm) thick
Steaks ³₄- 1 in.	4	16-18	8-9
(2-2.5 cm) thick

* Place up to 9 patties, equally spaced, on broiler grid.

RANGE CARE

Removing the Oven Bottom

The oven bottom can be removed for standard cleaning of the oven.

Before cleaning, make sure the oven is completely cool.

To Remove:

1.Remove the oven racks.

2.Remove the two hold-down screws located at the rear of the oven.

1.Hold-down Screws

3.Place fingers in the slots in the bottom panel.

4.Lift the rear of the panel up and back.

The lip at the front of the panel should clear the front frame of the oven cavity.

1.Lip

5.Lift the bottom up and out.

To Replace:

Reverse the steps above.

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