To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1.Remove the burner cap from the burner base and clean according to “General Cleaning” section.

2.Clean the gas tube opening with a damp cloth.

3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, call a qualified technician for service.

4.Replace the burner cap, making sure the alignment pins on the cap are properly aligned with the burner base.

1

2

1.Incorrect

2.Correct

5.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself, contact a designated service technician.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the surrounding areas to cool.

■Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than 1 in. (2.5 cm) outside the cooking area.

■Do not place canner on two surface cooking areas, elements or surface burners at the same time.

■On ceramic glass models, only use flat-bottomed canners.

■On coil element models, the installation of a Canning Unit Kit is recommended. If not installed, the life of the coil element will be shortened. See “Assistance or Service” for ordering instructions.

■For more information, contact your local U.S. Government Agricultural Department Extension Office. In Canada, contact Agriculture Canada. Companies who manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well- fitting lid and the material should be of medium-to-heavy thickness.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A non-stick finish has the same characteristics as its base material. For example, aluminum cookware with a non-stick finish will take on the properties of aluminum.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

*Aluminum

■ Heats quickly and evenly.

 

■ Suitable for all types of cooking.

 

■ Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

■ Heats slowly and evenly.

 

■ Good for browning and frying.

 

■ Maintains heat for slow cooking.

 

■ Rough surfaces may scratch cooktop.

 

 

 

Ceramic or

■

Follow manufacturer’s instructions.

Ceramic glass

■ Rough surfaces may scratch cooktop.

 

 

■ Heats slowly, but unevenly.

 

■ Ideal results on low to medium heat

 

 

settings.

 

 

*Copper

■ Heats very quickly and evenly.

 

 

 

Earthenware

■

Follow manufacturer’s instructions.

 

■ Use on low heat settings.

 

 

Porcelain

■ See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

■ Heats quickly, but unevenly.

 

■ A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

*Aluminum and copper may be used as a core or base in cookware. When used as a base it can leave permanent marks on the cooktop or grates.

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Whirlpool FGP337G manual Home Canning, To Clean, Cookware Characteristics
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FGP337G specifications

The Whirlpool FGP337G is a versatile and reliable gas range that caters to the needs of modern home cooks. Featuring a sleek and stylish design, this appliance blends seamlessly into any kitchen decor, making it not only functional but also an aesthetic addition to your cooking space.

One of the standout features of the Whirlpool FGP337G is its powerful cooking capabilities, thanks to its five burners. The range includes a variety of burner sizes, allowing for different cooking techniques to be efficiently employed. The high-output burner reaches exceptional temperatures, perfect for quick searing or boiling water rapidly, while the simmer burner provides a gentle heat for delicate sauces or melting chocolate.

Another highlight of the FGP337G is its oven, which boasts a generous capacity. With a roomy interior, it accommodates multiple dishes simultaneously, ideal for preparing meals for large gatherings or family dinners. The oven is equipped with true convection technology, which uses a fan and an additional heating element. This feature promotes even baking and roasting, ensuring that meals come out perfectly cooked every time.

Durability is a key characteristic of the Whirlpool FGP337G. Constructed with high-quality materials, the range is built to withstand the rigors of daily cooking. The heavy-duty cast-iron grates offer excellent support for cookware and provide a professional look. Additionally, the appliance features easy-to-clean surfaces, allowing home chefs to spend less time scrubbing and more time enjoying their culinary creations.

The intuitive control panel is designed for seamless operation, featuring straightforward knobs that allow for precise temperature adjustments. The addition of an oven light enables users to monitor their food without the need to open the door, thus maintaining optimal cooking conditions.

Safety is also a priority with the Whirlpool FGP337G, as it comes equipped with features such as an automatic re-ignition system that reignites the burner if extinguished accidentally.

In conclusion, the Whirlpool FGP337G is a well-rounded gas range that combines function, durability, and style. With its array of features, including powerful burners, spacious oven capacity, and advanced cooking technologies, it is designed to inspire confidence in the kitchen and elevate the cooking experience for home chefs of all skill levels.
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