■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

■Pull out broiler pan to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

1.Open the broiler door and roll out the broiler pan and grid.

2.Place the broiler pan and grid so grease can drain down into the lower part of the broiler pan.

3.Place food on broiler pan. Then place the pan on the broiler rack and close the broiler door.

4.Turn the oven temperature control knob to BROIL.

5.Turn the oven temperature control knob off when finished broiling.

BROILING CHART

For best results, broiler pan should be rotated the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes.

 

 

COOK

 

 

TIME

FOOD

 

minutes

 

 

SIDE 1

SIDE 2

 

 

 

Chicken, bone-in pieces,

15-17

15-17

boneless breasts

 

11-13

11-13

 

 

 

Fish Fillets ¹₂ -³₄in. (1.25-1.8 cm) thick

7-8

3-4

 

 

 

 

Frankfurters

 

5-6

2-3

 

 

 

 

*Ground meat patties ³₄

in. (1.8 cm)

 

 

thick, well done

 

11-13

6-7

 

 

 

 

Ham slice, precooked ¹₂

in. (1.25 cm)

 

 

thick

 

6-8

3-4

 

 

 

Lamb chops 1 in. (2.5 cm) thick

14-17

8-9

 

 

 

Pork chops 1 in. (2.5 cm) thick

19-21

9-10

 

 

 

Steak 1 in. (2.5 cm) thick, medium rare,

10-12

5-6

medium

 

12-14

6-7

well done

 

16-17

8-9

* Place up to 9 patties, equally spaced, on broiler grid.

RANGE CARE

Removing the Oven Bottom

The oven bottom can be removed for standard cleaning of the oven.

Before cleaning, make sure the oven is completely cool.

To Remove:

1.Remove the oven racks.

2.Place fingers in the slots in the bottom panel.

1.Lip

3.Lift the rear of the panel up and back.

The lip at the front of the panel should clear the front frame of the oven cavity.

4.Lift the bottom up and out.

To Replace:

Reverse the steps above.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.

■Glass cleaner, mild liquid cleaner or non-abrasive scrubbing pad:

Gently clean around the model and serial number plate because scrubbing may remove numbers.

10

Page 9 Page 11
Page 10
Image 10
Whirlpool FGP300K0, FGP337K0, FGP305K0, FGP325K0 manual Range Care, Removing the Oven Bottom, General Cleaning, Broiling Chart
Page 9 Page 11

FGP325K0, FGP300K0, FGP305K0, FGP337K0 specifications

Whirlpool has long been recognized for its commitment to quality and innovation in kitchen appliances. Among its impressive lineup, models like the FGP337K0, FGP305K0, FGP300K0, and FGP325K0 stand out as reliable options for home cooks and culinary enthusiasts alike. Each of these models presents a blend of functionality, design, and advanced technology, making them valuable additions to any kitchen.

The FGP337K0 is notable for its spacious oven capacity and efficient heating. It comes equipped with a convection feature, which ensures even cooking by circulating hot air throughout the oven. This is ideal for baking, as it reduces cooking times and improves results. Additionally, the model boasts multiple burners, including a powerful high-heat burner for quick boiling and a simmer burner for delicate sauces and creams.

Similarly, the FGP305K0 model emphasizes user-friendly features, with easy-to-use controls that allow cooks to adjust heat settings precisely. It includes an integrated clock and timer function, helping home chefs keep track of cooking times effectively. With a sleek stainless-steel finish, this model also adds a modern touch to any kitchen decor, while being easy to clean and maintain.

The FGP300K0 focuses on energy efficiency without compromising performance. With its reliable ignition system and adjustable flame settings, this model is perfect for both quick meals and complex recipes. The surface is designed for easy cleanup, with seamless edges that help prevent spills from reaching hard-to-clean areas.

Finally, the FGP325K0 is a versatile choice with advanced technology features, including automatic ignition and safety locks on the burners, which enhance the safety of your cooking experience. This model is equipped with a dedicated griddle burner, offering the perfect surface for cooking breakfast favorites like pancakes and bacon simultaneously.

Overall, these Whirlpool models, FGP337K0, FGP305K0, FGP300K0, and FGP325K0, cater to a variety of cooking needs. They combine reliability, efficiency, and modern design, making them suitable for both beginners and expert chefs. With Whirlpool, users can expect a seamless cooking experience backed by innovative technologies that facilitate meal preparation and cooking excellence in the kitchen.
Top Page Image Contents