COOKWARE

CHARACTERISTICS

 

 

Porcelain

■ See stainless steel or cast iron.

enamel-on-

 

steel or cast

 

iron

 

 

 

Stainless steel

■ Heats quickly, but unevenly.

 

■ A core or base of aluminum or copper

 

on stainless steel provides even

 

heating.

*Aluminum and copper may be used as a core or base in cookware. When used as a base it can leave permanent marks on the cooktop or grates.

OVEN USE

Electronic Clock/Timer

(on some models)

1.

Clock

3.

Increase

5. Timer

2.

Display

4.

Decrease

 

Display

When power is first supplied to the range, “12:00” will appear on the display.

Any other time “12:00” appears, a power failure has occurred. Reset the Clock. See “Clock” section.

Any time the Timer is not in use, the display will show the time of day.

Clock

This is a 12 hour clock and does not show a.m. or p.m.

To Set:

Before setting, make sure the Timer is off.

1.Press CLOCK.

The colon will flash during Clock programming.

2.Press the “up” (￿) or “down” (￿) arrow pads to set the time of day.

The time can be changed in either small or 10 minute increments by pressing a pad briefly or by pressing and holding a pad.

3.Press CLOCK. The colon will stop flashing when the Clock is active.

Timer

The Timer can be set in minutes and seconds or hours and minutes up to 11 hours, 59 minutes, and counts down the set time. The Timer does not start or stop the oven.

To Set:

1.Press TIMER.

The colon will flash during Timer programming.

2.Press the (￿) or (￿) arrow pads to set length of time.

3.Press TIMER.

The Timer will begin counting down 5 seconds after the time is set.

To display the time of day while the Timer is counting down, press CLOCK. Time of day will be displayed 5 seconds before returning to the Timer countdown.

When there is one minute of time remaining, the display will begin counting down in seconds.

When the Timer reaches zero, the display will show “End” and four 1-second tones will sound.

To Cancel: Press TIMER twice in the Timer mode.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■Do not block or cover the oven bottom vents.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. For best performance, cook on one rack. Place the rack so the top of food will be centered in the oven. To move a rack, pull it out to the stop position, raise the front edge, then lift out.

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads, yeast

2

breads, casseroles, meats

 

8

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Whirlpool FGP337K0, FGP305K0, FGP300K0, FGP325K0 manual Oven USE
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FGP325K0, FGP300K0, FGP305K0, FGP337K0 specifications

Whirlpool has long been recognized for its commitment to quality and innovation in kitchen appliances. Among its impressive lineup, models like the FGP337K0, FGP305K0, FGP300K0, and FGP325K0 stand out as reliable options for home cooks and culinary enthusiasts alike. Each of these models presents a blend of functionality, design, and advanced technology, making them valuable additions to any kitchen.

The FGP337K0 is notable for its spacious oven capacity and efficient heating. It comes equipped with a convection feature, which ensures even cooking by circulating hot air throughout the oven. This is ideal for baking, as it reduces cooking times and improves results. Additionally, the model boasts multiple burners, including a powerful high-heat burner for quick boiling and a simmer burner for delicate sauces and creams.

Similarly, the FGP305K0 model emphasizes user-friendly features, with easy-to-use controls that allow cooks to adjust heat settings precisely. It includes an integrated clock and timer function, helping home chefs keep track of cooking times effectively. With a sleek stainless-steel finish, this model also adds a modern touch to any kitchen decor, while being easy to clean and maintain.

The FGP300K0 focuses on energy efficiency without compromising performance. With its reliable ignition system and adjustable flame settings, this model is perfect for both quick meals and complex recipes. The surface is designed for easy cleanup, with seamless edges that help prevent spills from reaching hard-to-clean areas.

Finally, the FGP325K0 is a versatile choice with advanced technology features, including automatic ignition and safety locks on the burners, which enhance the safety of your cooking experience. This model is equipped with a dedicated griddle burner, offering the perfect surface for cooking breakfast favorites like pancakes and bacon simultaneously.

Overall, these Whirlpool models, FGP337K0, FGP305K0, FGP300K0, and FGP325K0, cater to a variety of cooking needs. They combine reliability, efficiency, and modern design, making them suitable for both beginners and expert chefs. With Whirlpool, users can expect a seamless cooking experience backed by innovative technologies that facilitate meal preparation and cooking excellence in the kitchen.
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