FOOD

RACK POSITION

 

 

Cookies, biscuits, muffins, cakes, non

2 or 3

frozen pies

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF

POSITION ON RACK

PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Ovenproof

■ May need to reduce baking

glassware,

temperatures 25°F (15°C).

ceramic glass or

 

ceramic

 

■ Brown, crisp

 

crusts

 

Oven Vent

1

1. Oven Vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vent.

Baking and Roasting

Do not try to light the oven burner during a power failure.

Do not place food or cookware directly on the oven door or the oven bottom.

Before baking and roasting, position the racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food

Dark aluminum and other bakeware with dark, dull and/or non-stick finish

■Brown, crisp crusts

■May need to reduce baking temperatures 25°F (15°C).

■Use suggested baking time.

■For pies, breads and casseroles, use temperature recommended in recipe.

■Place rack in center of oven.

in, unless recommended in the recipe.

To Bake or Roast:

1.

Push in and turn the oven control knob to the desired

 

temperature setting.

2.

Place food in oven.

 

The oven burner will cycle on and off to keep the oven

 

temperature at the setting.

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■

Little or no

 

 

 

bottom

 

 

 

browning

 

 

 

 

 

Stainless steel

■

May need to increase baking time.

■

Light, golden

 

 

 

crusts

 

 

■

Uneven

 

 

 

browning

 

 

 

 

 

Stoneware

■

Follow manufacturer’s instructions.

■Crisp crusts

3. Push in and turn oven control knob to OFF when finished.

Broiling

BROILER

The broiler is located below the oven door. The broiler pan and grid pull out for easy access. Always broil with the broiler and oven doors closed.

■Do not step on or apply weight to the broiler door while it is open.

■Do not preheat broiler before use. completely close broiler door during broiling.

■Do not use broiler drawer for storage.

■Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

9

Page 8 Page 10
Page 9
Image 9
Whirlpool FGP305K0, FGP337K0, FGP300K0, FGP325K0 manual Bakeware, Oven Vent, Baking and Roasting, Broiling
Page 8 Page 10

FGP325K0, FGP300K0, FGP305K0, FGP337K0 specifications

Whirlpool has long been recognized for its commitment to quality and innovation in kitchen appliances. Among its impressive lineup, models like the FGP337K0, FGP305K0, FGP300K0, and FGP325K0 stand out as reliable options for home cooks and culinary enthusiasts alike. Each of these models presents a blend of functionality, design, and advanced technology, making them valuable additions to any kitchen.

The FGP337K0 is notable for its spacious oven capacity and efficient heating. It comes equipped with a convection feature, which ensures even cooking by circulating hot air throughout the oven. This is ideal for baking, as it reduces cooking times and improves results. Additionally, the model boasts multiple burners, including a powerful high-heat burner for quick boiling and a simmer burner for delicate sauces and creams.

Similarly, the FGP305K0 model emphasizes user-friendly features, with easy-to-use controls that allow cooks to adjust heat settings precisely. It includes an integrated clock and timer function, helping home chefs keep track of cooking times effectively. With a sleek stainless-steel finish, this model also adds a modern touch to any kitchen decor, while being easy to clean and maintain.

The FGP300K0 focuses on energy efficiency without compromising performance. With its reliable ignition system and adjustable flame settings, this model is perfect for both quick meals and complex recipes. The surface is designed for easy cleanup, with seamless edges that help prevent spills from reaching hard-to-clean areas.

Finally, the FGP325K0 is a versatile choice with advanced technology features, including automatic ignition and safety locks on the burners, which enhance the safety of your cooking experience. This model is equipped with a dedicated griddle burner, offering the perfect surface for cooking breakfast favorites like pancakes and bacon simultaneously.

Overall, these Whirlpool models, FGP337K0, FGP305K0, FGP300K0, and FGP325K0, cater to a variety of cooking needs. They combine reliability, efficiency, and modern design, making them suitable for both beginners and expert chefs. With Whirlpool, users can expect a seamless cooking experience backed by innovative technologies that facilitate meal preparation and cooking excellence in the kitchen.
Top Page Image Contents